Beetra of sandra de klein

Name: beetra of sandra de klein
Total time: 30 min
Yield: 4
Ingredients: 1200 gram crumbly potatoes; 750 gram boiled beets; 2 gold bar; 30 gram margarine; 1 onion; 1 tablespoon cumin powder; salt; pepper; 1 deciliter broth; 4 tartar

Try this beetroot from Sandra de Klein

Ingredients

1200 gram crumbly potatoes
750 gram boiled beets
2 gold bar
30 gram margarine
1 onion

1 tablespoon cumin powder
Salt
Pepper
1 deciliter broth
4 tartar

Directions

Cook the potatoes in a pan with water.
Grate the beetroot or cut into small cubes and peel and cut the apples into cubes.
Chop an onion and fruit it in 10 grams of margarine.
Add the cumin powder and add the grated beets.
Spoon and add the apple cubes.
Season with salt and pepper.
Drain the potatoes and puree them with the stock.
Spoon the beet mixture through the mashed potatoes.
Fry the tarttails in the rest of the margarine and serve them with the stew.