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Terry Inskip
Beetra of sandra de klein
Try this beetroot from Sandra de Klein
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Ingredients
Directions
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Cook the potatoes in a pan with water.
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Grate the beetroot or cut into small cubes and peel and cut the apples into cubes.
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Chop an onion and fruit it in 10 grams of margarine.
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Add the cumin powder and add the grated beets.
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Spoon and add the apple cubes.
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Season with salt and pepper.
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Drain the potatoes and puree them with the stock.
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Spoon the beet mixture through the mashed potatoes.
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Fry the tarttails in the rest of the margarine and serve them with the stew.
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55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita -
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs -
15 minMain dishpotato cubes, wild pink salmon, mayonnaise, fine sweet-sour pickles, bunch onions, lamb's lettuce, cherryto,potato salad with salmon -
150 minMain dishmeat broth tablet, soup package OTM à 300 g, onion, sprig of thyme, Chestnut mushroom, shiitake, olive oil, pumpkin cubes OTM (400 g), gnocchi di patate (pack of 500 g), grated cheese, cold water,beef soup with pumpkin and mushrooms
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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