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Terry Inskip
Beetra of sandra de klein
Try this beetroot from Sandra de Klein
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Ingredients
Directions
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Cook the potatoes in a pan with water.
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Grate the beetroot or cut into small cubes and peel and cut the apples into cubes.
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Chop an onion and fruit it in 10 grams of margarine.
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Add the cumin powder and add the grated beets.
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Spoon and add the apple cubes.
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Season with salt and pepper.
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Drain the potatoes and puree them with the stock.
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Spoon the beet mixture through the mashed potatoes.
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Fry the tarttails in the rest of the margarine and serve them with the stew.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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