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Lentil soup with fresh sausage
 
 
4 ServingsPTM30 min

Lentil soup with fresh sausage


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Directions

  1. Peel the carrot and parsnip and cut into slices. Cut the leek into rings of ½ cm. Heat the olive oil in a soup pot and gently fry the onion. Stir in the lentils and thyme and cook for 1 minute.
  2. Pour the pot of broth with 3 pots of water and bring everything to the boil while stirring. Add the carrot, parsnip and leek and cook the lentil soup for 15 minutes. Stir frequently.
  3. Cut the fresh sausage into slices and stir in the soup. Let the soup simmer for 8-10 minutes until the sausage is cooked and the lentils fall apart. This is how it becomes a bonded soup. Delicious with wholegrain Batard bread.

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Nutrition

655Calories
Fat49% DV32g
Protein68% DV34g
Carbs16% DV47g

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