Steak with dried tomato tapenade

Name: steak with dried tomato tapenade
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 clove garlic; 1 little pot dried tomatoes in oil 180 g; 6 leaves fresh basil; 750 g Broccoli; 750 g Belgian fries freezer, bag a 1 kg; 4 steaks; oil for frying

A tasty recipe. The main course contains the following ingredients: meat, garlic, dried tomatoes in oil (180 g), fresh basil, broccoli, Belgian fries (frozen, bag a 1 kg), steaks and oil for frying.

Ingredients

Kitchen Stuff

frying pan
hand blender or food processor

Directions

Peel garlic.
Drain tomatoes, store oil.
Mix tomatoes together with 3 tbsp of tomato oil, garlic and basil in a food processor or with a hand blender until tapenade.
If necessary add a little more oil to make it completely smooth.
Clean broccoli, divide into florets and cut stem into thin slices.
Cook the broccoli florets and stalk in 5 minutes.
Prepare fries in deep fryer according to instructions.
Grease steak with 2 tbsp oil (from a jar of dried tomatoes).
Steak in grill pan or frying pan with non-stick coating in 4 min.
Brown on the outside and rosé inside.
Halfway through.
Spread the steak with salt and pepper.
With tomato tapenade, French fries and broccoli serve..