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Chickpea stew with zucchini
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Ingredients
Directions
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Let the chickpeas drain.
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Cut the sausage into thin slices and gently fry in a frying pan and spoon them on a plate.
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Cut the zucchini into slices and fry in the fat of the chorizo in 3-4 minutes nicely brown and scoop them next to the chorizo.
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Spoon the Tuscan stir-fry vegetables and the Italian herbs through the shortening in the frying pan and stir fry 2-3 minutes.
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Stir in the chickpeas and warm the dish in 4-5 minutes.
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Put the chickpeas with vegetables in deep plates and divide the slices of chorizo and the slices of courgette over them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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