Filter
Reset
Sort ByRelevance
Fantasy Gardener and Chef
Cauliflower soup with warm smoked salmon flakes
Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
-
Take the pan off the heat and puree with the hand blender until smooth.
-
Add the whipped cream and nutmeg and continue to heat on low heat.
-
In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.
Blogs that might be interesting
-
30 minMain dishsolid potatoes, green beans, olive oil, chorizo chicken sausages, crispy corn granules, paprika mix,corn stew with peppers and beans -
25 minMain dishbasmati rice, onion, celery, chicken breast, traditional olive oil, curry powder, wheat flour, chicken broth from tablet, creme fraiche, fresh peas, baked onions,chicken curry stew -
25 minMain dishunpolished rice, pork fillets, Teriyaki Sauce, peanut oil, Japanese wok vegetable, radish, cucumber, soy-ginger-sesame dressing, sesame mix,teriyaki fillet patties with cucumber radish salad -
30 minMain dishwild and white rice, fresh green beans, mushrooms, smoked chicken fillet, fresh chives, unsalted butter, wheat flour, chicken broth, tap water,chicken-mushroom ragout with rice
Nutrition
225Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g
Loved it