Filter
Reset
Sort ByRelevance
Fantasy Gardener and Chef
Cauliflower soup with warm smoked salmon flakes
Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
-
Take the pan off the heat and puree with the hand blender until smooth.
-
Add the whipped cream and nutmeg and continue to heat on low heat.
-
In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.
Blogs that might be interesting
-
25 minMain dishRed onions, baking flour, butter, beef tarts, potato cubes, gorgonzola,tartar and cauliflower with gorgonzola
-
25 minMain dishpineapple slices on juice, fresh ginger, Ketchup, vinegar, granulated sugar, peanut oil, beef meatballs, fresh oriental wok vegetables, wok noodles, bunch onion,asian wok vegetables with pineapple and minced meat
-
35 minMain dishdough for savory pie, gherkin sweet-and-sour, bunch onion, half-to-half-chopped, Spice meatballs, French mustard, Thousand Islands salad dressing, mixed salad,Meatloaves
-
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb
Nutrition
225Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g
Loved it