Cauliflower soup with warm smoked salmon flakes

Name: cauliflower soup with warm smoked salmon flakes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg baking flour; 1 liter chicken broth from tablet; 100 ml fresh cream; tl dried nutmeg; 12,5 g fresh chives; 150 g warm smoked salmon flakes

Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.

Ingredients

Kitchen Stuff

1 blender

Directions

Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
Take the pan off the heat and puree with the hand blender until smooth.
Add the whipped cream and nutmeg and continue to heat on low heat.
In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.