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Cauliflower soup with warm smoked salmon flakes
 
 
4 ServingsPTM15 min

Cauliflower soup with warm smoked salmon flakes


Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.

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Directions

  1. Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
  2. Take the pan off the heat and puree with the hand blender until smooth.
  3. Add the whipped cream and nutmeg and continue to heat on low heat.
  4. In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.


Nutrition

225Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g

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