Filter
Reset
Sort ByRelevance
Fantasy Gardener and Chef
Cauliflower soup with warm smoked salmon flakes
Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
-
Take the pan off the heat and puree with the hand blender until smooth.
-
Add the whipped cream and nutmeg and continue to heat on low heat.
-
In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.
Blogs that might be interesting
-
60 minMain dishsticking potato, chicken drumsticks, traditional olive oil, dried oregano, garlic, fresh fresh mint, lemon, full yogurt, cucumber, honey mustard salad dressing,oven chicken and chips with yogurt-mint dip -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup -
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp -
25 minMain dishSpaghetti, turkey fillet, traditional olive oil, onion, mushrooms, forest mushroom broth tablet, water, cooking cream, dried rosemary,turkey breast with mushroom cream sauce
Nutrition
225Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g
Loved it