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Fantasy Gardener and Chef
Cauliflower soup with warm smoked salmon flakes
Soup of cauliflower, chicken broth, whipped cream, nutmeg, chives and salmon.
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Ingredients
Directions
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Cut the cauliflower into florets. Bring the stock in a soup pan to the boil. Add the cauliflower and cook over low heat for 5 minutes until al dente.
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Take the pan off the heat and puree with the hand blender until smooth.
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Add the whipped cream and nutmeg and continue to heat on low heat.
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In the meantime, finely chop the chives. Put the soup in plates and divide the salmon and chives.
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Nutrition
225Calories
Sodium0% DV1.320mg
Fat23% DV15g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g
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