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Bacon skewers with spicy peanut sauce
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Ingredients
Directions
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Mix 2 tablespoons of oil with the Mexican herbs and brush the bacon strips with it. Thread the bacon strips lengthwise on the skewers and set aside.
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Grind the peanuts almost finely in a food processor or use a mortar.
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Heat the rest of the oil and fry the shallots, garlic and red pepper for 2-3 minutes.
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Add cinnamon, chilli powder, chicken broth, sifted tomatoes and ground peanuts and heat to a lightly bound sauce while stirring.
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In the meantime, heat a grill or frying pan and roast the bacon skewers for about 3 minutes per side. Serve the skewers with the peanut sauce.
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Delicious with rice and brown beans.
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Nutrition
805Calories
Sodium0% DV0g
Fat105% DV68g
Protein66% DV33g
Carbs4% DV12g
Fiber0% DV0g
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