French endive stew with smoked sausage

Name: French endive stew with smoked sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 kg crumbly potato; 675 g frozen endive à la crème; 350 g Gelderse smoked sausage; 25 g unsalted butter; 2 tl dried Provençal herbs; 200 ml honey mustard little pot; 1 toe garlic

French stew of potatoes and endive with Gelderse smoked sausage and Provençal herbs.

Ingredients

Directions

Peel the potatoes and cut into quarters. Cook them in a large pan with a layer of salted water in 15-20 minutes until done.
Meanwhile, heat up the endive and the smoked sausage according to the instructions on the packaging in a pan or microwave.
Drain the potatoes and crush them with the butter.
Add the endive, Provençal herbs and honey mustard. Season with salt and pepper. Press the garlic above it.
Cut the smoked sausage into slices. Divide the stew and smoked sausage and add some mustard to taste.