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PJ's kitchen
French endive stew with smoked sausage
French stew of potatoes and endive with Gelderse smoked sausage and Provençal herbs.
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Ingredients
Directions
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Peel the potatoes and cut into quarters. Cook them in a large pan with a layer of salted water in 15-20 minutes until done.
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Meanwhile, heat up the endive and the smoked sausage according to the instructions on the packaging in a pan or microwave.
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Drain the potatoes and crush them with the butter.
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Add the endive, Provençal herbs and honey mustard. Season with salt and pepper. Press the garlic above it.
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Cut the smoked sausage into slices. Divide the stew and smoked sausage and add some mustard to taste.
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Nutrition
650Calories
Sodium0% DV1.970mg
Fat62% DV40g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g
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