Filter
Reset
Sort ByRelevance
PJ's kitchen
French endive stew with smoked sausage
French stew of potatoes and endive with Gelderse smoked sausage and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into quarters. Cook them in a large pan with a layer of salted water in 15-20 minutes until done.
-
Meanwhile, heat up the endive and the smoked sausage according to the instructions on the packaging in a pan or microwave.
-
Drain the potatoes and crush them with the butter.
-
Add the endive, Provençal herbs and honey mustard. Season with salt and pepper. Press the garlic above it.
-
Cut the smoked sausage into slices. Divide the stew and smoked sausage and add some mustard to taste.
Blogs that might be interesting
-
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven -
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli -
10 minMain dishsunflower oil, nasi / bami vegetables, broken green beans, Bami, Pink shrimps, chili sauce, cashew nuts,thai noodles with shrimp and cashew nuts -
15 minMain dishtraditional olive oil, pancetta, Red onion, chilled perline con formaggio pasta, cool fresh broccoli, tartufo sauce,perline with broccoli and tartufo sauce
Nutrition
650Calories
Sodium0% DV1.970mg
Fat62% DV40g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g
Loved it