Green coal rolls from the oven

Name: green coal rolls from the oven
Total time: 65 min
Yield: 4
Ingredients: 1 green coal; 500 gram half to half minced; 5 tablespoon Spice meatballs without salt; 3 tablespoon oatmeal; 1 egg; 2 bunch onions; 2 tablespoon dill; 200 ml Meat bouillon; 1 teaspoon salt

Ingredients

Directions

Cut the spring onions into thin rings.
Finely chop the dill.
Bring water to a boil in a large pan.
Loosen 12 large leaves from the coals.
Cut away the hard stalk.
Put three to four cabbage leaves in the boiling water at the same time and let you become supple in one to two minutes.
Place the leaves with a slotted spoon in a colander and immediately rinse them under cold running water.
Let them drain.
Preheat the oven to 175 ° C.
Loosen the mince in a bowl with a fork.
Sprinkle the meatballs with herbs, salt and oatmeal.
Break the egg above and add the spring onion and dill.
Mix everything together.
Divide the minced meat into three portions per person and form into sausages of five cm long.
Spread the cabbage leaves on the work surface, with the notch where the stump was down.
Place a minced meat sausage on each sheet.
Fold the sides of the leaves over the minced meat and roll the cabbage leaves from bottom to top firmly.
Put the cabbage rolls with the seam side down in the oven dish and pour bouillon on the bottom.
Slide the dish into the oven and let the cabbage rolls cook in thirty to thirty-five minutes.