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Slamtastic
Green coal rolls from the oven
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Ingredients
Directions
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Cut the spring onions into thin rings.
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Finely chop the dill.
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Bring water to a boil in a large pan.
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Loosen 12 large leaves from the coals.
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Cut away the hard stalk.
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Put three to four cabbage leaves in the boiling water at the same time and let you become supple in one to two minutes.
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Place the leaves with a slotted spoon in a colander and immediately rinse them under cold running water.
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Let them drain.
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Preheat the oven to 175 ° C.
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Loosen the mince in a bowl with a fork.
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Sprinkle the meatballs with herbs, salt and oatmeal.
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Break the egg above and add the spring onion and dill.
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Mix everything together.
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Divide the minced meat into three portions per person and form into sausages of five cm long.
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Spread the cabbage leaves on the work surface, with the notch where the stump was down.
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Place a minced meat sausage on each sheet.
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Fold the sides of the leaves over the minced meat and roll the cabbage leaves from bottom to top firmly.
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Put the cabbage rolls with the seam side down in the oven dish and pour bouillon on the bottom.
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Slide the dish into the oven and let the cabbage rolls cook in thirty to thirty-five minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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