Filter
Reset
Sort ByRelevance
MzKitty
Pasta radish salad with pistachio ground
Penne with meatballs with pistachio nuts, tomatoes, olives and radishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the nuts. Put spices in a large bowl with the minced meat and the meatballs. Sprinkle with salt if necessary and knead well.
-
Form 3 balls per person with moist hands.
-
Heat a frying pan with non-stick coating without oil or butter and fry the meatballs over medium heat in 8 min. Brown and done.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Cut the tomatoes into segments and the dill finely.
-
Drain the pasta and mix with the yoghurt-herb sauce, the tomato, dill and radish mix.
-
Scoop the olives with the pieces of peppers, cheese cubes and oil from the same bowl through and scoop on a large flat dish.
-
Divide the meatballs over the salad and serve immediately.
Blogs that might be interesting
-
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust
-
30 minMain dishchicken breast, olive oil, Broccoli, flour, corn eggs, semi-skimmed milk, corn granules, creme fraiche,pancake chicken, corn and broccoli
-
30 minMain dishzucchini, peppers, Red onion, oil, tagliatelle, anchovy fillets, rosemary, ricotta, arugula,tagliatelle with grilled vegetables
-
65 minMain dishchicken breast, chicken bouillon, Red pepper, garlic, tomato pieces, oregano, cinnamon, roasted peppers, Red onion, olive oil, unripe banana, soft tortillas, sour cream, grated mature cheese, coriander,enchiladas from the oven
Nutrition
800Calories
Sodium27% DV650mg
Fat57% DV37g
Protein88% DV44g
Carbs23% DV69g
Fiber28% DV7g
Loved it