Filter
Reset
Sort ByRelevance
MzKitty
Pasta radish salad with pistachio ground
Penne with meatballs with pistachio nuts, tomatoes, olives and radishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the nuts. Put spices in a large bowl with the minced meat and the meatballs. Sprinkle with salt if necessary and knead well.
-
Form 3 balls per person with moist hands.
-
Heat a frying pan with non-stick coating without oil or butter and fry the meatballs over medium heat in 8 min. Brown and done.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Cut the tomatoes into segments and the dill finely.
-
Drain the pasta and mix with the yoghurt-herb sauce, the tomato, dill and radish mix.
-
Scoop the olives with the pieces of peppers, cheese cubes and oil from the same bowl through and scoop on a large flat dish.
-
Divide the meatballs over the salad and serve immediately.
Blogs that might be interesting
-
50 minMain disholive oil, lemon, thyme leaves, tomato paste, paprika, garlic, Red pepper, frozen shrimp with head,spicy large prawns
-
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad
-
20 minMain dishturkey breast à la minute, Cajun spices, potatoes, sour cream, bunch onions, Red cabbage, butter,red cabbage stew with turkey fillet
-
65 minMain dishBiologically firm potato, mild olive oil, garlic, Organic leek, tap water, Organic chicory, Hellmann's Organic mayonnaise, cod burger,cod burger with leeks, oven potatoes and chicory salad
Nutrition
800Calories
Sodium27% DV650mg
Fat57% DV37g
Protein88% DV44g
Carbs23% DV69g
Fiber28% DV7g
Loved it