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MzKitty
Pasta radish salad with pistachio ground
Penne with meatballs with pistachio nuts, tomatoes, olives and radishes.
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Ingredients
Directions
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Finely chop the nuts. Put spices in a large bowl with the minced meat and the meatballs. Sprinkle with salt if necessary and knead well.
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Form 3 balls per person with moist hands.
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Heat a frying pan with non-stick coating without oil or butter and fry the meatballs over medium heat in 8 min. Brown and done.
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In the meantime, cook the pasta al dente according to the instructions on the package. Cut the tomatoes into segments and the dill finely.
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Drain the pasta and mix with the yoghurt-herb sauce, the tomato, dill and radish mix.
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Scoop the olives with the pieces of peppers, cheese cubes and oil from the same bowl through and scoop on a large flat dish.
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Divide the meatballs over the salad and serve immediately.
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Nutrition
800Calories
Sodium27% DV650mg
Fat57% DV37g
Protein88% DV44g
Carbs23% DV69g
Fiber28% DV7g
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