Filter
Reset
Sort ByRelevance
Linds
Spaghetti with paprika, mushrooms and peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and let the pepper strips briefly fry.
-
Add the mushrooms and fry for a few minutes.
-
Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
-
Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
-
In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
-
Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.
-
30 minMain dishchickpeas, bouillon tablet, (sunflower oil, onions, curry powder, White rice, courgettes, salad cheese cubes,pilav with chickpeas and zucchini -
30 minMain dishsweet pointed pepper, White wine vinegar, olive oil, bacon slices? la minute, balsamic vinegar, eggplant, honey, arugula,bacon steaks with eggplant and pointed pepper -
25 minMain disholive oil, onion, garlic, eggplant, zucchini, paprika, tomato, dried Provençal herbs, pork fillet steak, cinnamon,grilled pork fillet steak with ratatouille -
30 minMain dishwild salmon fillets, lemon, butter, bunch onions, dill, olive oil, minicrills, green asparagus,salmon fillet from the oven with green asparagus and mini-circles
Nutrition
625Calories
Sodium0% DV0g
Fat43% DV28g
Protein44% DV22g
Carbs22% DV66g
Fiber0% DV0g
Loved it