Filter
Reset
Sort ByRelevance
Linds
Spaghetti with paprika, mushrooms and peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and let the pepper strips briefly fry.
-
Add the mushrooms and fry for a few minutes.
-
Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
-
Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
-
In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
-
Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.
-
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew
-
30 minMain dishfennel, garlic, cod fillet, curl parsley4, olive oil,packages of cod and parsley
-
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon
-
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad
Nutrition
625Calories
Sodium0% DV0g
Fat43% DV28g
Protein44% DV22g
Carbs22% DV66g
Fiber0% DV0g
Loved it