Filter
Reset
Sort ByRelevance
Linds
Spaghetti with paprika, mushrooms and peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and let the pepper strips briefly fry.
-
Add the mushrooms and fry for a few minutes.
-
Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
-
Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
-
In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
-
Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.
-
30 minMain disholive oil, olive oil, onion, Red pepper, chorizo, cumin powder (djinten), paprika, White rice, chicken broth from tablet, cabbage,cabbage packets with chorizo pepper rice -
15 minMain dishwinter carrot, courgettes, tagliatelle, ham, fresh herb cheese garlic and fine herbs,vegetable tagliatelle with hamlets -
20 minMain dishZeeland bacon, sweet and sour pickles, capers, dried tarragon, mayonnaise, flour, salt and pepper, butter or margarine, samphire, slip tongues,fried slippery tongue with dragon mayonnaise -
25 minMain dishpotatoes (floury), entrecotes, Mexican seasonings mix, beef tomatoes, vegetable dish Mexican, butter or margarine, sour cream,Mexican sirloin steak
Nutrition
625Calories
Sodium0% DV0g
Fat43% DV28g
Protein44% DV22g
Carbs22% DV66g
Fiber0% DV0g
Loved it