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Linds
Spaghetti with paprika, mushrooms and peas
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Ingredients
Directions
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Heat the oil in a pan and let the pepper strips briefly fry.
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Add the mushrooms and fry for a few minutes.
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Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
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Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
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In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
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Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.
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Nutrition
625Calories
Sodium0% DV0g
Fat43% DV28g
Protein44% DV22g
Carbs22% DV66g
Fiber0% DV0g
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