Spaghetti with paprika, mushrooms and peas

Name: spaghetti with paprika, mushrooms and peas
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 Red pepper; 1 yellow bell pepper; 250 gram mushroom; 200 gram frozen pea; 125 milliliters tomato sauce; 250 gram cherry / Christmas; 4 tablespoon green pesto; 300 gram Spaghetti; 100 gram old farmhouse cheese

Ingredients

4 tablespoon olive oil
1 Red pepper
1 yellow bell pepper
250 gram mushroom
200 gram frozen pea

125 milliliters tomato sauce
250 gram cherry / Christmas
4 tablespoon green pesto
300 gram Spaghetti
100 gram old farmhouse cheese

Directions

Heat the oil in a pan and let the pepper strips briefly fry.
Add the mushrooms and fry for a few minutes.
Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.