Filter
Reset
Sort ByRelevance
Linds
Spaghetti with paprika, mushrooms and peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and let the pepper strips briefly fry.
-
Add the mushrooms and fry for a few minutes.
-
Add the peas and tomato sauce, bring to the boil and cook for a few minutes.
-
Spoon the cherry and the pesto and let it warm for a short while. Taste if there is still salt and / or pepper.
-
In the meantime, cook the spaghetti in plenty of water with a little salt, according to the instructions on the packaging. Drain and drain.
-
Spoon the pasta into a bowl and spoon over the sauce. Sprinkle with some cheese and put the rest of the cheese on the table separately.
-
30 minMain dishsolid potatoes, green beans, olive oil, chorizo chicken sausages, crispy corn granules, paprika mix,corn stew with peppers and beans -
30 minMain dishchicken noodle strips, onions, sweet potato, sugar snaps, canned chickpeas, basmati rice, traditional olive oil, garam masala, coconut milk,mild curry of chicken, chickpeas and sweet potato -
30 minMain dishcrumbly potato, naegelholt (meat products), butter, milk, nutmeg, endive, Salad Dressing, mustard,achterhoekse stimpstamp with naegelholt and sour sauce -
30 minMain dishshrimp, chicken breast, shallot, garlic, soy sauce, bread-crumbs, chives, sunflower oil, peanut butter, sweet chilli sauce, around hard bun, bean sprouts, Red onion,surf and turf burger with bean sprouts and chili sauce
Nutrition
625Calories
Sodium0% DV0g
Fat43% DV28g
Protein44% DV22g
Carbs22% DV66g
Fiber0% DV0g
Loved it