Filter
Reset
Sort ByRelevance
Penelope Karagouni
Fantasiaquiche with peanuts
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), peanuts (salted), corn fantasia (a 300 g), eggs, thick Greek yogurt and ground young cheese (Gouda (a 175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place slices of puff pastry side by side on the counter and allow to defrost.
-
Peanut coarsely chop.
-
Drain and mix vegetables with half peanuts.
-
Untie eggs with yogurt.
-
Add salt and pepper to taste.
-
Stir in half of the cheese.
-
Cut the baking mold with slices of puff pastry and press the edges together well.
-
Pour holes into dough with fork.
-
Fill the mold with vegetable mixture.
-
Give egg mixture in shape.
-
Scatter peanuts and cheese over it.
-
Place in the middle of a hot oven and let it cook until golden brown in approx.
-
45 minutes.
-
Let the quiche cool down, cut in points and create plates..
Blogs that might be interesting
-
30 minMain dishGreek yoghurt, Indian curry paste Tandoori, turkey fillet, cucumbers, beef tomatoes, garlic, flat bread with garlic and coriander,turkey fillet tandoori -
15 minMain dishmie, sunflower oil, mushrooms, Oriental, garlic, Mussels, Oyster sauce, bean sprouts,mussels and noodles in oyster sauce -
20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken -
25 minMain dishbaby potatoes, green savoy cabbage, onion, garlic, traditional olive oil, chicken broth tablet, ground laurel, water, fresh cod fillet, farmer's sausage, celery,broth stew of savoy cabbage with cod
Nutrition
913Calories
Sodium11% DV255mg
Fat100% DV65g
Protein80% DV40g
Carbs14% DV42g
Fiber8% DV2g
Loved it