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Penelope Karagouni
Fantasiaquiche with peanuts
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), peanuts (salted), corn fantasia (a 300 g), eggs, thick Greek yogurt and ground young cheese (Gouda (a 175 g)).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place slices of puff pastry side by side on the counter and allow to defrost.
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Peanut coarsely chop.
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Drain and mix vegetables with half peanuts.
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Untie eggs with yogurt.
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Add salt and pepper to taste.
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Stir in half of the cheese.
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Cut the baking mold with slices of puff pastry and press the edges together well.
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Pour holes into dough with fork.
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Fill the mold with vegetable mixture.
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Give egg mixture in shape.
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Scatter peanuts and cheese over it.
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Place in the middle of a hot oven and let it cook until golden brown in approx.
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45 minutes.
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Let the quiche cool down, cut in points and create plates..
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Nutrition
913Calories
Sodium11% DV255mg
Fat100% DV65g
Protein80% DV40g
Carbs14% DV42g
Fiber8% DV2g
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