Fantasiaquiche with peanuts

Name: fantasiaquiche with peanuts
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 6 slices puff pastry frozen, package of 10 slices; 150 g peanuts salted; 2 cans corn fantasia a 300 g; 6 Eggs; 2 x 150 ml thick Greek yogurt; bag ground young cheese Gouda (a 175 g)

A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), peanuts (salted), corn fantasia (a 300 g), eggs, thick Greek yogurt and ground young cheese (Gouda (a 175 g)).

Ingredients

Directions

Preheat the oven to 200 ° C.
Place slices of puff pastry side by side on the counter and allow to defrost.
Peanut coarsely chop.
Drain and mix vegetables with half peanuts.
Untie eggs with yogurt.
Add salt and pepper to taste.
Stir in half of the cheese.
Cut the baking mold with slices of puff pastry and press the edges together well.
Pour holes into dough with fork.
Fill the mold with vegetable mixture.
Give egg mixture in shape.
Scatter peanuts and cheese over it.
Place in the middle of a hot oven and let it cook until golden brown in approx.
45 minutes.
Let the quiche cool down, cut in points and create plates..

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Nutrition

913Calories

Sodium11% DV255mg

Fat100% DV65g

Protein80% DV40g

Carbs14% DV42g

Fiber8% DV2g

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