Filter
Reset
Sort ByRelevance
Penelope Karagouni
Fantasiaquiche with peanuts
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), peanuts (salted), corn fantasia (a 300 g), eggs, thick Greek yogurt and ground young cheese (Gouda (a 175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place slices of puff pastry side by side on the counter and allow to defrost.
-
Peanut coarsely chop.
-
Drain and mix vegetables with half peanuts.
-
Untie eggs with yogurt.
-
Add salt and pepper to taste.
-
Stir in half of the cheese.
-
Cut the baking mold with slices of puff pastry and press the edges together well.
-
Pour holes into dough with fork.
-
Fill the mold with vegetable mixture.
-
Give egg mixture in shape.
-
Scatter peanuts and cheese over it.
-
Place in the middle of a hot oven and let it cook until golden brown in approx.
-
45 minutes.
-
Let the quiche cool down, cut in points and create plates..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, lean ground beef, dried thyme, Red onion, boiling water, cocktail tomatoes, fresh basil, extra virgin olive oil, ready-to-eat avocado, fresh goat cheese natural 45,whole wheat pasta with avocado sauce and minced meat -
25 minMain dishbaby potatoes, traditional olive oil, chilled broken green bean, small onion, mushrooms, stuffed fillets with cheese, mix for mushroom sauce, semi-skimmed milk,Dutch stir-fry with green beans -
50 minMain dishpotato, leg ham (natural), clove, butter, liquid baking product, Brussel sprout, nutmeg, cranberry compote, redcurrant jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,Christmas ham with cranberry glaze -
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary
Nutrition
913Calories
Sodium11% DV255mg
Fat100% DV65g
Protein80% DV40g
Carbs14% DV42g
Fiber8% DV2g
Loved it