Filter
Reset
Sort ByRelevance
Dad2twins
Lentil soup with celery
Lentil soup with celery, chickpeas and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the celery into bows. Drain the lentils and chickpeas.
-
Heat the oil in a soup pot. Fry the onion, celery and cinnamon for 2 minutes on low heat. Scoop the lentils, chickpeas and tomato cubes through.
-
Add the stock and bring to the boil. Cook for 10 minutes on low heat. Stir occasionally.
-
Halve the lemon, press one half out and cut the other half into pieces. Stir in 1½ tbsp lemon juice through the soup.
-
Puree the soup coarsely with the hand blender and spread over the bowls. Serve with the lemon part.
Blogs that might be interesting
-
20 minMain dishBroccoli, Sesame seed, oil, spring / forest onion, garlic, ginger ball in syrup, soy sauce, ketjapmarinademanis, sherry, tortilla wrap, smoked salmon, coriander, basil,thai wrap
-
30 minMain dishcouscous, water, green pepper, cucumber, traditional olive oil, green asparagus tips, lamb sausages, fresh coriander, fresh fresh mint, fresh parsley, fresh dill, dijon mustard,lamb sausages with salsa verde and green couscous
-
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad
-
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower
Nutrition
345Calories
Sodium0% DV1.360mg
Fat26% DV17g
Protein22% DV11g
Carbs9% DV27g
Fiber44% DV11g
Loved it