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                                    Meandiet
                                
                            Vegetable pizza with gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, tomato frito (375 ml), dried Italian culinary herbs, fry and wok vegetables (a 200 g) and gorgonzola (cheese).
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                    Ingredients
Directions
- 
                                Preheat oven to 225 ° C.
- 
                                Prepare the pizza dough according to the instructions for use with 250 ml of water and oil.
- 
                                Spread pizza dough over greased baking sheet.
- 
                                Spread tomato frito over pizza crust.
- 
                                Sprinkle with herbs, salt and pepper.
- 
                                Distribute vegetables over tomato sauce.
- 
                                Divide Gorgonzola into cubes and sprinkle over pizza.
- 
                                Cook pizza in 20 minutes until crispy and crispy.
- 
                                Tasty with green salad with balsamic dressing..
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Nutrition
                                770Calories
                            
                            
                                Sodium0% DV1.350mg
                            
                            
                                Fat63% DV41g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs27% DV80g
                            
                            
                                Fiber28% DV7g
                            
                        
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