Filter
Reset
Sort ByRelevance
Meandiet
Vegetable pizza with gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, tomato frito (375 ml), dried Italian culinary herbs, fry and wok vegetables (a 200 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Prepare the pizza dough according to the instructions for use with 250 ml of water and oil.
-
Spread pizza dough over greased baking sheet.
-
Spread tomato frito over pizza crust.
-
Sprinkle with herbs, salt and pepper.
-
Distribute vegetables over tomato sauce.
-
Divide Gorgonzola into cubes and sprinkle over pizza.
-
Cook pizza in 20 minutes until crispy and crispy.
-
Tasty with green salad with balsamic dressing..
Blogs that might be interesting
-
20 minMain dishpipe rigate, olive oil, celeriac, leeks, Tuscan carré, tapenade of black olives, oregano,winter vegetable pasta with Tuscan carré -
20 minMain dishpandan rice, fresh ginger, onion, roasted almonds, tap water, peanut oil, garam masala, tomato cubes, Apetina paneer cheese, fresh spinach, fresh coriander,vegetarian curry with paneer, spinach and almonds -
40 minMain dishroasted red pepper, baking flour, capers, dried thyme, olive oil, Quinoa, lentils, Whole grain bread, egg,lentil burgers with cauliflower florets -
45 minMain dishchicken breast, chicken bouillon, oil, onions, garlic, tomato cubes, jalapeño pepper, baking tortillas, fresh coriander, sour cream,flour tortillas filled with chicken
Nutrition
770Calories
Sodium0% DV1.350mg
Fat63% DV41g
Protein48% DV24g
Carbs27% DV80g
Fiber28% DV7g
Loved it