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Vegetable pizza with gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, tomato frito (375 ml), dried Italian culinary herbs, fry and wok vegetables (a 200 g) and gorgonzola (cheese).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Prepare the pizza dough according to the instructions for use with 250 ml of water and oil.
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Spread pizza dough over greased baking sheet.
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Spread tomato frito over pizza crust.
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Sprinkle with herbs, salt and pepper.
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Distribute vegetables over tomato sauce.
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Divide Gorgonzola into cubes and sprinkle over pizza.
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Cook pizza in 20 minutes until crispy and crispy.
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Tasty with green salad with balsamic dressing..
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Nutrition
770Calories
Sodium0% DV1.350mg
Fat63% DV41g
Protein48% DV24g
Carbs27% DV80g
Fiber28% DV7g
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