Creamy corn soup with seafood

Name: creamy corn soup with seafood
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Red pepper; 1 leeks; 2 cans corn kernels a 300 g; 2 tablespoons liquid margarine; 3 tablespoons flour; 2 meat bouillon tablets; bag mixed seafood frozen, a 500 g; 1 package cream culinary 200 ml; farmhouse brown sesame bread

A tasty recipe. The main course contains the following ingredients: fish, red peppers, leeks, corn kernels (a 300 g), liquid margarine, flour, meat bouillon tablets, mixed seafood (frozen, a 500 g), cream culinary (200 ml) and farm brown sesame bread.

Ingredients

Directions

Clean pepper and cut into pieces.
Clean the leek and cut into rings.
Drain corn.
Heat margarine in a soup pot and gently fry the leek with paprika for 3 minutes.
Add flour while stirring.
Add 1 liter of water with constant stirring and bring to the boil.
Add bouillon cubes and corn and simmer for 2 minutes.
Add seafood and cream and heat through and through.
Toasting bread.
Season the soup with salt and pepper.
Serve with toast..