Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Salad of roasted corn and shrimps
 
 
4 ServingsPTM30 min

Salad of roasted corn and shrimps


A spicy Mexican salad of roasted corn and prawns with a fresh citrus dressing.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Light the barbecue.
  2. Bring a generous pot of water to the boil. Remove the leaves and wires from the corn cobs, cook the corn cobs for 10 minutes and then drain.
  3. Brush the corn cobs with the oil and grill them on the barbecue in approx. 6 min. Around golden brown. Remove from the grid and let cool for 10 minutes.
  4. In the meantime, finely chop the jalapeños and mix with the orange juice, lemon juice and oil. Season with pepper and salt.
  5. Halve the tomatoes.
  6. Put 1 corn cob upright in a large bowl with raised edge. Use a sharp knife to cut the corn kernels from the top downwards from the flask.
  7. Repeat with the rest of the corn cobs.
  8. Add the dressing, tomatoes, shrimps and lettuce to the corn and scoop. Season with pepper and salt. Serve with the tortilla chips. Yummy! .


Nutrition

485Calories
Sodium14% DV340mg
Fat34% DV22g
Protein34% DV17g
Carbs17% DV51g
Fiber32% DV8g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading