Filter
Reset
Sort ByRelevance
IRACKAWAY
Vegabami special
A tasty recipe. The vegetarian main course contains the following ingredients: mix for noodles special (39 g), noodles (pack 500 g), sunflower oil, oriental wok cubes (a 175 g), leeks (washed and in rings), oriental wok vegetables (400 g), side -made saté sauce (500 g) and seroendeng (litter of roasted coconut and peanuts and spices at 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the contents of the bags from the mix for noodles into a small bowl and pour 100 ml of hot water. Let stand for 10 minutes. In the meantime, cook the noodles according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the wok cubes 2 min. Scoop the leek through and cook for 1 min. Add the wok vegetable and fry for another 3 minutes while stirring. In the meantime, heat the satay sauce according to the instructions on the package. Spoon the mix for bami especially by the vegetables. Add the noodles and cook for 1 min.
-
Divide the noodles over 4 plates. Serve with the seroendeng and saté sauce.
Blogs that might be interesting
-
30 minMain dishWhite bread, Red onion, sugo herbs pasta sauce in pot, tuna pieces in oil, dried oregano, capers, Mozzarella, Grana Padano cheese shavings,bread pizza with tuna and mozzarella
-
35 minMain dishchicken broth tablet, orange, chicken breast, cinnamon powder, cumin powder (djinten), mild olive oil, Red onion, zucchini, couscous, pine nuts, fresh parsley,lukewarm couscous with chicken and orange
-
25 minMain dishoil, onions, sambal oelek, cumin, winter carrot, vegetable stock, broad beans, baguette,spicy carrot soup with broad beans
-
20 minMain dishoil, chicken breast, shallot, white almonds, quick-cooking rice, chicken bouillon, nectarine, flat leaf parsley,chicken pilav with nectarine and almond
Nutrition
805Calories
Sodium15% DV350mg
Fat51% DV33g
Protein68% DV34g
Carbs38% DV113g
Fiber12% DV3g
Loved it