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Kale-celeriac stalk with smoked sausage croutons
Stew of celeriac with potato and kale with smoked sausage and herb mix.
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Ingredients
Directions
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Peel the celeriac and cut into 3 cm pieces.
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Bring the celeriac to the boil with the potatoes with a layer of water and possibly salt.
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Divide the kale over it. Turn down the heat and leave to cook with the lid on the pan for 15 minutes.
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Meanwhile cut the smoked sausage into cubes of ½ cm.
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Heat the oil in a frying pan and fry the smoked sausage croutons.
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Drain on kitchen paper. In the meantime, heat the milk in a saucepan.
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Drain the potatoes with vegetables and crush with the puree mash.
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Add the mix for kale and milk.
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Sprinkle the stew with the smoked sausage croutons.
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Nutrition
475Calories
Sodium0% DV1.080mg
Fat32% DV21g
Protein42% DV21g
Carbs15% DV44g
Fiber52% DV13g
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