Kale-celeriac stalk with smoked sausage croutons

Name: kale-celeriac stalk with smoked sausage croutons
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 celeriac; 600 g chilled potato seed potato; 500 g cut kale; 225 g Organic Gelderse smoked sausage; 1 el mild olive oil; 200 ml semi skimmed milk; 10 g mix for kale in pouch

Stew of celeriac with potato and kale with smoked sausage and herb mix.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the celeriac and cut into 3 cm pieces.
Bring the celeriac to the boil with the potatoes with a layer of water and possibly salt.
Divide the kale over it. Turn down the heat and leave to cook with the lid on the pan for 15 minutes.
Meanwhile cut the smoked sausage into cubes of ½ cm.
Heat the oil in a frying pan and fry the smoked sausage croutons.
Drain on kitchen paper. In the meantime, heat the milk in a saucepan.
Drain the potatoes with vegetables and crush with the puree mash.
Add the mix for kale and milk.
Sprinkle the stew with the smoked sausage croutons.