Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kale-celeriac stalk with smoked sausage croutons
 
 
4 ServingsPTM25 min

Kale-celeriac stalk with smoked sausage croutons


Stew of celeriac with potato and kale with smoked sausage and herb mix.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the celeriac and cut into 3 cm pieces.
  2. Bring the celeriac to the boil with the potatoes with a layer of water and possibly salt.
  3. Divide the kale over it. Turn down the heat and leave to cook with the lid on the pan for 15 minutes.
  4. Meanwhile cut the smoked sausage into cubes of ½ cm.
  5. Heat the oil in a frying pan and fry the smoked sausage croutons.
  6. Drain on kitchen paper. In the meantime, heat the milk in a saucepan.
  7. Drain the potatoes with vegetables and crush with the puree mash.
  8. Add the mix for kale and milk.
  9. Sprinkle the stew with the smoked sausage croutons.


Nutrition

475Calories
Sodium0% DV1.080mg
Fat32% DV21g
Protein42% DV21g
Carbs15% DV44g
Fiber52% DV13g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407