Filter
Reset
Sort ByRelevance
Weebonnielad
Baby pak choi with wok mushrooms and steak in black bean sauce
Wok dish with baby pak choi, mushrooms, steak and black bean sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baby pak choi in quarters lengthwise. Cut the spring onion into rings. Cut the mushrooms into slices.
-
Heat the oil in a frying pan and fry the steaks in 5 min. Rosé. Turn halfway. Remove from the pan and let rest on a plate under aluminum foil.
-
In the meantime, heat the oil in a stirring stir-fry, the five spice powder, mushrooms and half of the spring onion approx. 3 min.
-
Add the baby bok choy and stir-fry 2 min.
-
Add the black bean sauce, the water and the sugar and stir-fry for another 1 minute. Season with (freshly ground) pepper.
-
Cut the steak into thin slices. Sprinkle with the rest of the spring onion and serve next to the vegetables.
Blogs that might be interesting
-
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread
-
20 minMain dishchicken spareribs, crumbly potato, fresh sliced string beans, unsalted butter, semi-skimmed milk, French mustard,summer stock pot with string beans and chicken ribs
-
30 minMain dishfresh basil, fresh fresh mint, White wine vinegar, traditional olive oil, garlic, mashed potatoes with butter, tap water, chicken broth tablet, dry white wine, frozen plaice fillet, fresh snow peas,poached plaice fillet with herb dressing
-
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs
Nutrition
195Calories
Sodium20% DV485mg
Fat14% DV9g
Protein40% DV20g
Carbs2% DV7g
Fiber12% DV3g
Loved it