Filter
Reset
Sort ByRelevance
Weebonnielad
Baby pak choi with wok mushrooms and steak in black bean sauce
Wok dish with baby pak choi, mushrooms, steak and black bean sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baby pak choi in quarters lengthwise. Cut the spring onion into rings. Cut the mushrooms into slices.
-
Heat the oil in a frying pan and fry the steaks in 5 min. Rosé. Turn halfway. Remove from the pan and let rest on a plate under aluminum foil.
-
In the meantime, heat the oil in a stirring stir-fry, the five spice powder, mushrooms and half of the spring onion approx. 3 min.
-
Add the baby bok choy and stir-fry 2 min.
-
Add the black bean sauce, the water and the sugar and stir-fry for another 1 minute. Season with (freshly ground) pepper.
-
Cut the steak into thin slices. Sprinkle with the rest of the spring onion and serve next to the vegetables.
Blogs that might be interesting
-
30 minMain dishWhite bread, semi-skimmed milk, minced beef, medium sized egg, mustard, traditional olive oil, baby potatoes, fresh sliced stew vegetables, garam masala,unstamped stew with meatballs -
30 minMain dishfresh green asparagus, tagliatelle, medium sized egg, mix for asparagus sauce, onion, unsalted butter, Bettine Blanc goat cheese 58,pasta with asparagus sauce -
10 minMain dishProvencal stir-fry mix, tomato-vegetable juice, White beans, cooked chicken pieces, fresh pesto, olive oil,bean soup -
15 minMain dishProvencal lean bacon strips, traditional olive oil, Red onion, couscous, baking flour, frozen garden peas, fresh parsley,couscous with cauliflower, garden peas and bacon
Nutrition
195Calories
Sodium20% DV485mg
Fat14% DV9g
Protein40% DV20g
Carbs2% DV7g
Fiber12% DV3g
Loved it