Baby pak choi with wok mushrooms and steak in black bean sauce
Wok dish with baby pak choi, mushrooms, steak and black bean sauce.
Cut the baby pak choi in quarters lengthwise. Cut the spring onion into rings. Cut the mushrooms into slices.
Heat the oil in a frying pan and fry the steaks in 5 min. Rosé. Turn halfway. Remove from the pan and let rest on a plate under aluminum foil.
In the meantime, heat the oil in a stirring stir-fry, the five spice powder, mushrooms and half of the spring onion approx. 3 min.
Add the baby bok choy and stir-fry 2 min.
Add the black bean sauce, the water and the sugar and stir-fry for another 1 minute. Season with (freshly ground) pepper.
Cut the steak into thin slices. Sprinkle with the rest of the spring onion and serve next to the vegetables.
Blogs that might be interesting
30 minMain dishchicken fillet, lemon, garlic, dried thyme, fennel bulb, deleted carrots, (olive oil, fresh goat cheese natural 45, baby potatoes, pestrel egret, arugula,marinated chicken skewers with fennel root gratin
15 minMain disholive oil, cooked beet, pasta shells, spring / forest onion, capers, feta, balsamic vinegar, basil,pasta shells with beets, spring onions and feta
75 minMain dishfrozen puff pastry, smoked bacon, yorkham, bunch onion, medium sized egg, fresh cream, grated French gruyere cheese 47, oak leaf lettuce melange, romatomat, radish, extra virgin olive oil, White wine vinegar,quiche lorraine with ham and spring onions
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken