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Baby pak choi with wok mushrooms and steak in black bean sauce
Wok dish with baby pak choi, mushrooms, steak and black bean sauce.
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Ingredients
Directions
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Cut the baby pak choi in quarters lengthwise. Cut the spring onion into rings. Cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the steaks in 5 min. Rosé. Turn halfway. Remove from the pan and let rest on a plate under aluminum foil.
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In the meantime, heat the oil in a stirring stir-fry, the five spice powder, mushrooms and half of the spring onion approx. 3 min.
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Add the baby bok choy and stir-fry 2 min.
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Add the black bean sauce, the water and the sugar and stir-fry for another 1 minute. Season with (freshly ground) pepper.
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Cut the steak into thin slices. Sprinkle with the rest of the spring onion and serve next to the vegetables.
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Nutrition
195Calories
Sodium20% DV485mg
Fat14% DV9g
Protein40% DV20g
Carbs2% DV7g
Fiber12% DV3g
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