Baby pak choi with wok mushrooms and steak in black bean sauce
Wok dish with baby pak choi, mushrooms, steak and black bean sauce.
Cut the baby pak choi in quarters lengthwise. Cut the spring onion into rings. Cut the mushrooms into slices.
Heat the oil in a frying pan and fry the steaks in 5 min. Rosé. Turn halfway. Remove from the pan and let rest on a plate under aluminum foil.
In the meantime, heat the oil in a stirring stir-fry, the five spice powder, mushrooms and half of the spring onion approx. 3 min.
Add the baby bok choy and stir-fry 2 min.
Add the black bean sauce, the water and the sugar and stir-fry for another 1 minute. Season with (freshly ground) pepper.
Cut the steak into thin slices. Sprinkle with the rest of the spring onion and serve next to the vegetables.
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