Filter
Reset
Sort ByRelevance
Lisa Amati
Chicken cordon bleu with cucumber salad
A tasty recipe. The main course contains the following ingredients: poultry, brown rice (pack 400 g), olive oil, chicken cordon bleu (a 2 pieces), cucumber, onion (finely chopped), celery (leaf and stems in strips) and salad dressing (bottle 270 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a frying pan and fry the cordon bleu in 10 min. Golden brown and crispy.
-
Scrape the cucumber into slices. Mix with the onion, the celery and the salad dressing. Season with salt and pepper.
-
Divide the chicken over 4 plates and add the rice and the cucumber celery salad.
Blogs that might be interesting
-
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
20 minMain dishde Boulogne, olive oil, Provencal herb mix, pizza cheese, Provencal wok vegetables, Vegetable soup,gratinated provençal vegetable soup -
30 minMain dishpotatoes, olive oil, kibbling, Chinese coal, curry powder, spice mix spring onion and garlic,fish and spicy potatoes -
60 minMain dishdough for savory pie, garlic, traditional olive oil, mushroom melange, sliced leek, unroasted hazelnuts, medium sized egg, semi-skimmed milk, Dutch goat's cheese,Mushroom-leek pie
Nutrition
595Calories
Sodium7% DV160mg
Fat28% DV18g
Protein86% DV43g
Carbs22% DV65g
Fiber44% DV11g
Loved it