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Lisa Amati
Chicken cordon bleu with cucumber salad
A tasty recipe. The main course contains the following ingredients: poultry, brown rice (pack 400 g), olive oil, chicken cordon bleu (a 2 pieces), cucumber, onion (finely chopped), celery (leaf and stems in strips) and salad dressing (bottle 270 ml) .
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat the oil in a frying pan and fry the cordon bleu in 10 min. Golden brown and crispy.
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Scrape the cucumber into slices. Mix with the onion, the celery and the salad dressing. Season with salt and pepper.
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Divide the chicken over 4 plates and add the rice and the cucumber celery salad.
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Nutrition
595Calories
Sodium7% DV160mg
Fat28% DV18g
Protein86% DV43g
Carbs22% DV65g
Fiber44% DV11g
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