Red cabbage dish with onions minced meat

Name: red cabbage dish with onions minced meat
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 4 onion; 2 el traditional olive oil; 350 g Gourmet minced; 1 el dried Italian herbs; 1.320 g red cabbage with apple in pot; 30 g unsalted butter

Red cabbage, vegetarian minced meat and mashed potatoes from the oven with an Italian twist.

Ingredients

Kitchen Stuff

1 baking dish (20 x 25 cm)
1 puree tamper

Directions

Preheat the oven to 180 ºC.
Peel the potatoes. Cut the potatoes into quarters and boil them in the water for 20 minutes until done.
Cut the onion into pieces. Heat the oil in a stirring fruit the onion 3 min. Stir in the minced meat, herbs and season with salt and pepper.
Put the minced meat mixture in the baking dish. Divide the red cabbage.
Mash the potatoes with the puree mash and season with salt and pepper.
Divide the puree over the red cabbage.
Divide the pieces of butter over the mashed potatoes. Put the oven dish in the oven for about 30 minutes until the puree is golden brown.

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Nutrition

595Calories

Sodium37% DV885mg

Fat23% DV15g

Protein32% DV16g

Carbs27% DV80g

Fiber76% DV19g

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