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Boomdog02
Red cabbage dish with onions minced meat
Red cabbage, vegetarian minced meat and mashed potatoes from the oven with an Italian twist.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Peel the potatoes. Cut the potatoes into quarters and boil them in the water for 20 minutes until done.
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Cut the onion into pieces. Heat the oil in a stirring fruit the onion 3 min. Stir in the minced meat, herbs and season with salt and pepper.
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Put the minced meat mixture in the baking dish. Divide the red cabbage.
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Mash the potatoes with the puree mash and season with salt and pepper.
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Divide the puree over the red cabbage.
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Divide the pieces of butter over the mashed potatoes. Put the oven dish in the oven for about 30 minutes until the puree is golden brown.
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Nutrition
595Calories
Sodium37% DV885mg
Fat23% DV15g
Protein32% DV16g
Carbs27% DV80g
Fiber76% DV19g
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