Filter
Reset
Sort ByRelevance
Boomdog02
Red cabbage dish with onions minced meat
Red cabbage, vegetarian minced meat and mashed potatoes from the oven with an Italian twist.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Peel the potatoes. Cut the potatoes into quarters and boil them in the water for 20 minutes until done.
-
Cut the onion into pieces. Heat the oil in a stirring fruit the onion 3 min. Stir in the minced meat, herbs and season with salt and pepper.
-
Put the minced meat mixture in the baking dish. Divide the red cabbage.
-
Mash the potatoes with the puree mash and season with salt and pepper.
-
Divide the puree over the red cabbage.
-
Divide the pieces of butter over the mashed potatoes. Put the oven dish in the oven for about 30 minutes until the puree is golden brown.
Blogs that might be interesting
-
30 minMain dishzucchini, Tasty vine tomato, garlic, traditional olive oil, spicy rocket, steak tartare, multigrain bulb, Hummus, salsa mild,hamburger 'healthy'
-
25 minMain dishpizza dough with tomato sauce, frozen vegetables, mini mozzarella, prosciutto crudo, arugula,plate pizza with grilled vegetables and prosciutto
-
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons
-
55 minMain dishpeeled carrots, boiled beetroot, vinaigrette de vin rouge, organic 3-color quinoa, goat cheese natural, creme fraiche, fresh chives, white garnish almonds, arugula,spring meal salad of quinoa and beet
Nutrition
595Calories
Sodium37% DV885mg
Fat23% DV15g
Protein32% DV16g
Carbs27% DV80g
Fiber76% DV19g
Loved it