Filter
Reset
Sort ByRelevance
KASM75
Poached salmon with airy hollandaise sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock to the boil and poach the salmon on a low setting in about 7 minutes.
-
While the salmon is poaching, put a bowl on the pan and whisk the egg yolks with the vinegar in it.
-
Add the butter while beating. Add the dill and season with salt and pepper.
-
Remove the bowl from the pan as soon as the sauce thickens and take the salmon out of the stock. Add the spinach to the broth and blanch for 2 minutes.
-
Divide the spinach over plates, put the salmon on it and pour the sauce over it. Serve immediately.
-
35 minMain dishpotatoes, salt, lettuce, Zeeland bacon, butter, mustard, pepper, nutmeg,salad stew with zeeuws bacon -
20 minMain dishbaby potatoes, Cherry tomatoes, White wine vinegar, olive oil, fresh chives, ham strips, arugula, pine nuts,baby-vegetable salad with ham -
50 minMain dishonion, garlic, raisins, orange juice, Red wine, unsalted pistachios, chicken breast, chili powder, cinnamon powder, butter, couscous,couscous pilav with chicken fillet and red wine jus -
80 minMain dishbaking flour, salted cashew nuts, grated Parmesan cheese, medium sized egg, dried oregano, Red onion, yellow bell pepper, Mozzarella, pesto arrabbiata, black olives without pit, fresh basil,gluten-free cauliflower pizza
Nutrition
745Calories
Fat102% DV66g
Protein68% DV34g
Carbs1% DV2g
Loved it