Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Poached salmon with airy hollandaise sauce
 
 
4 ServingsPTM20 min

Poached salmon with airy hollandaise sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the stock to the boil and poach the salmon on a low setting in about 7 minutes.
  2. While the salmon is poaching, put a bowl on the pan and whisk the egg yolks with the vinegar in it.
  3. Add the butter while beating. Add the dill and season with salt and pepper.
  4. Remove the bowl from the pan as soon as the sauce thickens and take the salmon out of the stock. Add the spinach to the broth and blanch for 2 minutes.
  5. Divide the spinach over plates, put the salmon on it and pour the sauce over it. Serve immediately.

Blogs that might be interesting

why are healthy snacks important

Nutrition

745Calories
Fat102% DV66g
Protein68% DV34g
Carbs1% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407