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Spaghetti with marinated artichoke heart
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, black olives without seeds, olive oil, garlic, anchovy fillets (46 g), marinated artichoke hearts (carciofi, a 190 g), old cheese (piece) and rucola lettuce (30 g).
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Ingredients
Directions
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Cook spaghetti according to instructions.
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Cut the olives into slices.
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Heat oil in frying pan, press the garlic over it and fry for 1 min.
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Anchovies drain, add and melting in oil while stirring.
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Add artichokes with marinade and co-heat.
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Putting olives through.
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Sift cheese with cheese slicer into wafer-thin slices.
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Drain spaghetti.
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Mix artichoke sauce with spaghetti.
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Spread spaghetti over four plates.
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Sprinkle the rocket and cheese over it.
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Tasty with tomato salad and balsamic dressing..
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Nutrition
535Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein32% DV16g
Carbs19% DV56g
Fiber48% DV12g
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