Filter
Reset
Sort ByRelevance
MLSANDE21
Spaghetti with marinated artichoke heart
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, black olives without seeds, olive oil, garlic, anchovy fillets (46 g), marinated artichoke hearts (carciofi, a 190 g), old cheese (piece) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Cut the olives into slices.
-
Heat oil in frying pan, press the garlic over it and fry for 1 min.
-
Anchovies drain, add and melting in oil while stirring.
-
Add artichokes with marinade and co-heat.
-
Putting olives through.
-
Sift cheese with cheese slicer into wafer-thin slices.
-
Drain spaghetti.
-
Mix artichoke sauce with spaghetti.
-
Spread spaghetti over four plates.
-
Sprinkle the rocket and cheese over it.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout -
20 minMain dishtiger prawns, sunflower oil, sugar snaps, bean sprouts, Eggs, sesame oil, bunch onions,scrambled eggs with large prawns -
35 minMain dishslim cream, Eggs, mustard, lemon, artichoke hearts, Cherry tomatoes, broad beans, grated spicy cheese, multigrain baguette,gratin of artichoke and broad beans -
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame
Nutrition
535Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein32% DV16g
Carbs19% DV56g
Fiber48% DV12g
Loved it