Filter
Reset
Sort ByRelevance
MLSANDE21
Spaghetti with marinated artichoke heart
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, black olives without seeds, olive oil, garlic, anchovy fillets (46 g), marinated artichoke hearts (carciofi, a 190 g), old cheese (piece) and rucola lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Cut the olives into slices.
-
Heat oil in frying pan, press the garlic over it and fry for 1 min.
-
Anchovies drain, add and melting in oil while stirring.
-
Add artichokes with marinade and co-heat.
-
Putting olives through.
-
Sift cheese with cheese slicer into wafer-thin slices.
-
Drain spaghetti.
-
Mix artichoke sauce with spaghetti.
-
Spread spaghetti over four plates.
-
Sprinkle the rocket and cheese over it.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon -
30 minMain dishsunflower oil, onion, garlic, garam masala, curry powder, chicken bolt, potato, chicken bouillon, green bean, egg, sunflower oil, roti pancake, tortilla wrap,homemade roti with chicken -
80 minMain dishpesto rosso, butter, pine nuts, steak, olive oil, arugula, Parmigiano Reggiano flakes,free-range steak with pesto butter -
30 minMain dishrice, half-to-half minced, Spice meatballs, oil, butter, liquid baking product, green bean, frozen pea, parsley, coriander, arugula,vegetable list with meatballs
Nutrition
535Calories
Sodium0% DV1.835mg
Fat42% DV27g
Protein32% DV16g
Carbs19% DV56g
Fiber48% DV12g
Loved it