Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
30 minMain dishceleriac, winter carrot, olive oil, minced beef, large onion, garlic, tomato paste, dried Italian herbs, beef broth from tablet, wholemeal spaghetti,spaghetti with winter bolognese -
25 minMain dishtagliatelle, zucchini, salmon fillet, mild olive oil, dairy spread chives light, fresh chives, lemon,tagliatelle with salmon, cream cheese and zucchini -
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells -
25 minMain dishfloury potatoes, crop endive, medium sized egg, vegetarian smoked sausage, semi-skimmed milk, unsalted butter, fresh chives,summer stew with raw endive
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it