Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
40 minMain dishfillet steak, tournedos, butter, crayfish, olive oil, shallot, Red onion, garlic, fresh thyme, full red wine, cattle fond, butter,steak with crayfish and red wine sauce -
50 minMain dishCherry tomatoes, onion, seasoned chicken drumsticks, baby potatoes, deep-frozen green beans, traditional olive oil,chicken drumsticks and green beans -
20 minMain dishmashed potatoes, mashed potatoes, curry powder, iceberg lettuce, mature farm cheese, baked onions,summer stew with iceberg lettuce and farmer's cheese -
15 minMain dishsmoked bacon, sweet-vegetable tomato mix, Gnocchi, arugula, Pecorino Romano, fresh basil,gnocchi with bacon and pecorino
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it