Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
25 minMain dishfarro pasta, celery, small sprouts, garlic, unsalted butter, ground laurel, wheat flour, chicken broth from tablet, Conference pears, unroasted walnuts, Danish Blue bluefin cheese,spelled with Brussels sprouts and blue cheese -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup -
30 minMain dishcelery, Goudrenet apple, smoked chicken fillet, unroasted walnuts, luxury muesli rolls, traditional olive oil, natural salad dressing,meal salad of chicken, apple and celery -
25 minMain dishbasmati rice, vegetable stock cube, herbal stock cube, lemon, avocado, olive oil, mixed mushroom, Red onion, Parmesan cheese, fresh basil,fried rice with avocado and mushrooms
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it