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LILLELI
Pasta salad with salmon-olives tapenade
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
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Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
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45 minMain dishtraditional olive oil, balsamic vinegar, cherry tomatoes on the branch, Gnocchi, frozen broad beans, lemon, fresh basil, Grana Padano cheese,summery gnocchi with roasted vine tomatoes -
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash -
25 minMain dishRed pepper, rice oil, chili mango and pineapple, tofu natural, Japanese soy sauce, pak choi,pak choi with spicy-sweet tofu
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
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