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LILLELI
Pasta salad with salmon-olives tapenade
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
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Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
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20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
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