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LILLELI
Pasta salad with salmon-olives tapenade
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
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Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
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25 minMain dishSpaghetti, tomatoes, olive oil, Red wine vinegar, garlic, black olives without pit, tuna steaks in spring water, capers,spaghetti with tuna steak -
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic -
40 minMain dishdough for savory pie, sauerkraut, pineapple slices on juice, eggs (medium size), whipped cream, ground cheese, salt and pepper, bacon,sauerkraut Quiche -
20 minMain dishfresh ginger, garlic, lemon, olive oil, honey, saffron, chicken bolt, chicken carbonade, dried apricots, shaved almonds, couscous, butter,stewed sweet chicken with almonds and couscous
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
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