Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
30 minMain dishbutter, onions, coalfish fillet, spice mix, Mexican, pieces of crab, White rice,mexican crab with rice
-
30 minMain dishpotatoes, olive oil, Red onions, onions, smoked sausage, milk, butter,a snack with a smoked sausage
-
85 minMain dishrabbit bolts, butter, port ruby, chicken bouillon, cloves, bay leaves, star anise, Gingerbread, silver onion sweet sour,sweet and sour rabbit stew
-
45 minMain disholive oil, shallot, garlic, risotto rice, dry white wine, chicken broth from tablet, lemon, mascarpone, deep-frozen garden beans, Spinach, smoked salmon, flat leaf parsley, Parmesan cheese,spinach salmon with salmon
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it