Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
55 minMain dishfrozen filo pastry, traditional olive oil, sweet potato, garlic, Red onion, sweet-vegetable tomato mix, dried thyme, balsamic vinegar,savory pie with tomato and onion -
30 minMain dishmedium sized egg, semi-skimmed milk, rusk, dried nutmeg, ground cloves, half to half chopped, unsalted butter, tomato paste, water,grandmothers meatballs -
15 minMain dishfresh ginger, lime, miso soup, sesame oil, Japanese soba noodles, Broccoli, nori sheet, fresh crayfish, raw vegetables radish mix,noodle salad with misodressing -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it