Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
25 minMain dishcod fillet, coalfish fillet, lemon juice, peanut oil, onion, Red pepper, trassi, sambal Badjak, garlic, ginger powder (djahé), tomato paste, ketjapmarinademanis, chicken broth tablet,ikan rhythms rythm -
20 minMain dishfresh green beans, cabbage, Parisian carrots, medium sized egg, sesame oil, sunflower oil, spicy spiced tofu stir fry strips, satay sauce hot, seroendeng,gadogado with fried tofu -
45 minMain dishlarge onion, winter carrot, parsnip, olive oil, fresh thyme leaf, white beans (pot, 720 g), vegetable bouillon, vine tomato,stew with white beans -
20 minMain dishSpinach, olive oil, garlic, lemon, frozen salmon fillet, penne,penne with salmon, spinach and lemon
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it