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Pasta salad with salmon-olives tapenade
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
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Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
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Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
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