Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese ' -
45 minMain dishonion, celery, eggplant, garlic, traditional olive oil, paprika, Ketoembar ground coriander, ground cumin, vegetable stock, tomato cubes, Red wine vinegar,tagine with eggplant -
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef -
25 minMain disholive oil, baby, artichoke hearts, black olive, steak, zucchini, garlic, flat leaf parsley, fresh mint, chives, capers, garlic, dijon mustard, shallot,steak with mustard mint sauce
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it