Filter
Reset
Sort ByRelevance
LILLELI
Pasta salad with salmon-olives tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
-
Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
-
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
15 minMain dishegg, fresh mixed herbs, butter, fresh thyme, ham, meat tomato,spice omelette with ham and tomato -
20 minMain dishfine mie, peanut oil, free-range chicken cubes, Thai wok vegetable, chicken broth, coconut milk, tap water, frozen fine garden peas, lime,thai chicken soup with coconut milk and noodles -
15 minMain dishfresh Italian herbs, veal sugar, traditional olive oil, farfalle, sliced leek, cherry tomatoes in tin, lamb's lettuce melange,farfalle with saucijs and leeks
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Loved it