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LILLELI
Pasta salad with salmon-olives tapenade
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and rinse under lukewarm running water. Chop the olives and capers. Squeeze out the garlic.
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Mix the drained salmon, olives, garlic and capers through the pasta and season with pepper. Delicious with cherry to.
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20 minMain dishmixed mushroom, butter, salmon, dry white wine, whipped cream, cornstarch, fresh dill, fresh parsley, lemon,salmon with mushroom cream sauce -
25 minMain dishsalmon fillet, lime, wok sauce teriyaki, spring / forest onion, lime,salmon with lime -
65 minMain dishFloury potatoes, mild olive oil, fresh dill, vegetarian basic pieces, medium sized egg, dijon mustard, uncut haricot beans, Broccoli, vegetable stock, boiling water, unsalted butter, wheat flour, cooking dairy,Swedish veg balls with potato and broccoli -
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek
Nutrition
473Calories
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
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