Filter
Reset
Sort ByRelevance
In the Kitchen with Iesha
Ravioli with turkey in lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, garlic, broccoli (and cauliflower (a 350 g)), ravioli (pasta, a 250 g), turkey breast, butter, olive oil, lemon juice (bottle of a 115 ml), sugar, cooking cream (250 ml) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Broccoli and cauliflower in large pan in plenty of boiling water with salt to taste for about 3 minutes.
-
Add Ravioli and cook for 4 minutes.
-
Drain and drain.
-
Cut turkey fillet into strips and sprinkle with salt and pepper to taste.
-
Heat in large pan butter with oil and fry turkey with garlic for 5 minutes.
-
Arrange regularly.
-
Add lemon juice and sugar, let it fizz.
-
Add cream and cook gently for 2 minutes.
-
Add salt and pepper to taste.
-
Meanwhile, finely cut chives.
-
Mix Ravioli with vegetables, half of chives and turkey in lemon sauce.
-
Divide Ravioli over 4 deep plates and sprinkle remaining chives..
Blogs that might be interesting
-
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage -
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes -
25 minMain dishbutter, minced beef, Mexican, mini corn on the cob, tomato juice, chicken stock tablets, green beans, chives, kidney beans, baguette,bean vegetable soup -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon
Nutrition
566Calories
Sodium11% DV265mg
Fat46% DV30g
Protein74% DV37g
Carbs12% DV37g
Fiber40% DV10g
Loved it