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In the Kitchen with Iesha
Ravioli with turkey in lemon sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, garlic, broccoli (and cauliflower (a 350 g)), ravioli (pasta, a 250 g), turkey breast, butter, olive oil, lemon juice (bottle of a 115 ml), sugar, cooking cream (250 ml) and fresh chives (25 g).
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Ingredients
Directions
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Garlic peel and finely chop.
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Broccoli and cauliflower in large pan in plenty of boiling water with salt to taste for about 3 minutes.
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Add Ravioli and cook for 4 minutes.
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Drain and drain.
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Cut turkey fillet into strips and sprinkle with salt and pepper to taste.
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Heat in large pan butter with oil and fry turkey with garlic for 5 minutes.
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Arrange regularly.
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Add lemon juice and sugar, let it fizz.
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Add cream and cook gently for 2 minutes.
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Add salt and pepper to taste.
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Meanwhile, finely cut chives.
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Mix Ravioli with vegetables, half of chives and turkey in lemon sauce.
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Divide Ravioli over 4 deep plates and sprinkle remaining chives..
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Nutrition
566Calories
Sodium11% DV265mg
Fat46% DV30g
Protein74% DV37g
Carbs12% DV37g
Fiber40% DV10g
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