Filter
Reset
Sort ByRelevance
TriciaB
Tagliatelle with paprika, fennel and salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the salami strips 2-3 minutes. Remove them from the pan.
-
Stir fry the fennel, bell pepper and garlic for 3-4 minutes.
-
Add the tomato cubes with juice and simmer for 10 minutes. Meanwhile, cook the tagliatelle al dente.
-
Add the salami, herbs and pepper and salt to taste with the vegetable sauce. Serve it with the tagliatelle.
-
80 minMain dishRed pepper, yellow bell pepper, basil, Red pepper, Red onion, traditional olive oil, lemon, garlic, frozen salmon fillet, shell paste,grilled salmon and paprika salsa -
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot -
30 minMain dishpotatoes, baking flour, fillet steaks, sage leaves, smoked bacon, fresh parsley, onion, mayonnaise, vinegar,fillet with bacon and cauliflower salad -
15 minMain dishmild olive oil, potato slices, smoked bacon cubes, balsamic vinegar, liquid honey, vine tomato, fresh leaf spinach,spinach tomato salad
Nutrition
695Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs28% DV84g
Fiber0% DV0g
Loved it