Tagliatelle with paprika, fennel and salami

Name: tagliatelle with paprika, fennel and salami
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 200 gram salami; 2 fennel bulb; 1 green pepper; 1 yellow bell pepper; 1 Red pepper; 2 clove garlic; 400 gram tomato cubes; 500 gram tagliatelle; 300 gram tagliatelle; 1 tablespoon fresh Italian herbs; 1 teaspoon dried Italian herbs

Ingredients

2 tablespoon olive oil
200 gram salami
2 fennel bulb
1 green pepper
1 yellow bell pepper
1 Red pepper

2 clove garlic
400 gram tomato cubes
500 gram tagliatelle
300 gram tagliatelle
1 tablespoon fresh Italian herbs
1 teaspoon dried Italian herbs

Directions

Heat the olive oil and fry the salami strips 2-3 minutes. Remove them from the pan.
Stir fry the fennel, bell pepper and garlic for 3-4 minutes.
Add the tomato cubes with juice and simmer for 10 minutes. Meanwhile, cook the tagliatelle al dente.
Add the salami, herbs and pepper and salt to taste with the vegetable sauce. Serve it with the tagliatelle.