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TriciaB
Tagliatelle with paprika, fennel and salami
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Ingredients
Directions
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Heat the olive oil and fry the salami strips 2-3 minutes. Remove them from the pan.
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Stir fry the fennel, bell pepper and garlic for 3-4 minutes.
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Add the tomato cubes with juice and simmer for 10 minutes. Meanwhile, cook the tagliatelle al dente.
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Add the salami, herbs and pepper and salt to taste with the vegetable sauce. Serve it with the tagliatelle.
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Nutrition
695Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs28% DV84g
Fiber0% DV0g
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