Cod with curry coconut sauce

Name: cod with curry coconut sauce
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: 4 cod fillets freezer, bag a 750 g; 300 g quick cooking rice; 3 tomatoes; 2 tablespoons spice paste for green curry (box a 100 g); 1 package creamy coconut milk; 4 tablespoons flour; 4 tablespoons sunflower oil; 1 bag Chinese vegetable mix 400 g

A tasty recipe. The main course contains the following ingredients: fish, cod fillets (frozen, bag of 750 g), quick-cooking rice, tomatoes, herb paste (for green curry (a 100 g tray)), creamy coconut milk, flour, sunflower oil and Chinese vegetable mix (400 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Thaw the fish according to the instructions.
Cook the rice according to the instructions for use.
Wash tomatoes and cut into cubes.
In a saucepan, mix 2 tbsp curry paste with coconut milk and heat gently.
Dab fish and wallow through flour.
Fry 2 tbsp oil in frying pan and bake fish for 8 min.
Add tomatoes to sauce and heat them up.
Season the sauce with salt and pepper.
Heat in wok rest of oil, stir vegetables for 5 minutes and season with salt and pepper.
Serve rice with fish, sauce and vegetables..