Filter
Reset
Sort ByRelevance
Celestial
Cod with curry coconut sauce
A tasty recipe. The main course contains the following ingredients: fish, cod fillets (frozen, bag of 750 g), quick-cooking rice, tomatoes, herb paste (for green curry (a 100 g tray)), creamy coconut milk, flour, sunflower oil and Chinese vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish according to the instructions.
-
Cook the rice according to the instructions for use.
-
Wash tomatoes and cut into cubes.
-
In a saucepan, mix 2 tbsp curry paste with coconut milk and heat gently.
-
Dab fish and wallow through flour.
-
Fry 2 tbsp oil in frying pan and bake fish for 8 min.
-
Add tomatoes to sauce and heat them up.
-
Season the sauce with salt and pepper.
-
Heat in wok rest of oil, stir vegetables for 5 minutes and season with salt and pepper.
-
Serve rice with fish, sauce and vegetables..
Blogs that might be interesting
-
40 minMain dishonions, peppers red, olive oil, Tuscan pizza package, smoked chicken fillet, fresh basil, black olives without pit, Mozzarella,pizza with paprika and smoked chicken
-
50 minMain dishwinter carrot, potatoes, butter, minced beef, tomato paste, Red pepper, eggplant, semi-skimmed milk,hunting dish with carrot puree
-
25 minMain dishSpaghetti, olive oil, onion, stalks of celery, shoulder ham, Broccoli, egg, Greek yoghurt, 30 grated cheese,spaghetti carbonara with broccoli
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta
Nutrition
670Calories
Sodium40% DV965mg
Fat34% DV22g
Protein76% DV38g
Carbs26% DV79g
Fiber20% DV5g
Loved it