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Brian10280
Cauliflower paste from the oven
Pasta penne with cauliflower, ham and cheese cubes
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Boil the penne in plenty of water with salt in 6 minutes until al dente. Cut the cauliflower into florets and boil in little water with salt in 5 minutes until al dente.
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Drain the pasta and cauliflower and drain well.
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Spoon the penne with the cauliflower, the ham cubes and the berry lemon in the oven dish.
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Add pepper and salt to taste. Spread the bechamel sauce over the pasta and sprinkle with the cheese.
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Fry the pasta dish in the middle of the oven in 20 minutes until golden brown.
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Nutrition
585Calories
Sodium34% DV820mg
Fat32% DV21g
Protein62% DV31g
Carbs23% DV68g
Fiber12% DV3g
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