Filter
Reset
Sort ByRelevance
Brian10280
Cauliflower paste from the oven
Pasta penne with cauliflower, ham and cheese cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Boil the penne in plenty of water with salt in 6 minutes until al dente. Cut the cauliflower into florets and boil in little water with salt in 5 minutes until al dente.
-
Drain the pasta and cauliflower and drain well.
-
Spoon the penne with the cauliflower, the ham cubes and the berry lemon in the oven dish.
-
Add pepper and salt to taste. Spread the bechamel sauce over the pasta and sprinkle with the cheese.
-
Fry the pasta dish in the middle of the oven in 20 minutes until golden brown.
Blogs that might be interesting
-
50 minMain dishfresh thyme, olive oil, green asparagus, chestnut mushrooms, balsamic vinegar, Mozzarella, Parmesan cheese,asparagus salad with mushrooms -
30 minMain dishtraditional olive oil, chilled little newborns, rib chop, big red onion, pineapple, dried thyme, fresh sliced string beans,chop with fried pineapple -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
15 minMain disholive oil, leeks, salami, tomato cubes, sambal oelek, White beans, Red beans, old bread, garlic, cayenne pepper,spicy bean dish from the oven
Nutrition
585Calories
Sodium34% DV820mg
Fat32% DV21g
Protein62% DV31g
Carbs23% DV68g
Fiber12% DV3g
Loved it