Filter
Reset
Sort ByRelevance
Brian10280
Cauliflower paste from the oven
Pasta penne with cauliflower, ham and cheese cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Boil the penne in plenty of water with salt in 6 minutes until al dente. Cut the cauliflower into florets and boil in little water with salt in 5 minutes until al dente.
-
Drain the pasta and cauliflower and drain well.
-
Spoon the penne with the cauliflower, the ham cubes and the berry lemon in the oven dish.
-
Add pepper and salt to taste. Spread the bechamel sauce over the pasta and sprinkle with the cheese.
-
Fry the pasta dish in the middle of the oven in 20 minutes until golden brown.
Blogs that might be interesting
-
55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven -
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger -
40 minMain disholive oil, onion, fresh rosemary, sticking potato, winter carrot, zucchini, celery, Meat bouillon, frozen pea, pasta shells, Parmesan cheese, minced beef, Parmesan cheese, garlic,minestrone with parmesan balls -
35 minMain dishciabatta, traditional olive oil, cherry tomatoes on the branch, fresh kale, mustard seed, lemon, anchovy fillets in canned oil, cooking dairy, garlic, chicken filet cheese, capers, Parmigiano Reggiano,Caesar kale
Nutrition
585Calories
Sodium34% DV820mg
Fat32% DV21g
Protein62% DV31g
Carbs23% DV68g
Fiber12% DV3g
Loved it