Cauliflower paste from the oven

Name: cauliflower paste from the oven
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 350 g wholegrain penne; 750 g baking flour; 250 g ham cubes; 400 g bechamel; 100 g grated young cheese 48

Pasta penne with cauliflower, ham and cheese cubes

Ingredients

Kitchen Stuff

baking dish (20 x 25 cm)

Directions

Preheat the oven to 220 ° C.
Boil the penne in plenty of water with salt in 6 minutes until al dente. Cut the cauliflower into florets and boil in little water with salt in 5 minutes until al dente.
Drain the pasta and cauliflower and drain well.
Spoon the penne with the cauliflower, the ham cubes and the berry lemon in the oven dish.
Add pepper and salt to taste. Spread the bechamel sauce over the pasta and sprinkle with the cheese.
Fry the pasta dish in the middle of the oven in 20 minutes until golden brown.