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Summer salad with tortellini
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Ingredients
Directions
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Boil the tortellini in a pan with plenty of boiling water with salt in 12-14 minutes until al dente.
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Remove the green beans and halve them. In another pan, boil the green beans in plenty of boiling water with a little salt in 8-10 minutes until al dente.
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Rinse the green beans in a sieve under cold water (so they stay nice and bright green) and let them drain well.
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Drain the tortellini in a colander.
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Beat in a salad bowl a dressing of the vinegar with the olive oil, the pressed garlic and some salt and freshly ground black pepper.
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Spoon the tortellini, green beans, the halved to, the chopped bell peppers and the spring onions into 1 cm pieces. Let the salad stand for fifteen minutes.
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Put the lamb's lettuce and rocket through it just before serving.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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