Spring stew with ham and mustard

Name: spring stew with ham and mustard
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes; 1 forest carrots; 4 thick slices shoulder ham a ca. 130 g; bag fresh chives a 25 g; 3 tablespoons mustard pot 215 g; 1 tablespoon liquid honey; 200 ml semi skimmed milk; 1 business suit garden peas frozen, 300 g; 3 bunch onions

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, carrots, shoulder ham (a ca. 130 g), fresh chives (a 25 g), Dijon mustard (pot 215 g), liquid honey, semi-skimmed milk, garden peas (frozen, 300 g) and spring onions.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Peel potatoes, cut into pieces and cook in 20 minutes.
Preheat the oven to 200 ° C.
Wash carrots and cut into pieces.
Last 10 min.
Of carrots with potatoes.
Spread piece of aluminum foil on the worktop.
Place the ham on it.
Grind chives.
Mix mustard with chives and honey, spread 1 tsp over ham slice and fold up aluminum.
Prepare the rest of packages in the same way.
To make hamburgets in the middle of oven in 10 min.
Hot through.
Garden peas for 5 minutes.
Heat milk.
Cut the spring onion into rings.
Drain potatoes with carrot and mash them with hot milk.
Peel garden peas and spring onions through stew.
Season with salt and pepper.
Serving stew with ham packages..