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Roger & Sherie Masse
Camping chili con carne
Camping dish chili con carne of chorizo, chili beans, tomato cubes and Mexican beans.
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Ingredients
Directions
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Remove the skin from the chorizo and cut into 1 cm cubes. Heat a pan without oil or butter and cook the sausage for 5 minutes.
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Add the beans, tomato cubes and Mexico corn and heat for 3 minutes. Stir well and serve.
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Nutrition
545Calories
Sodium0% DV1.920mg
Fat35% DV23g
Protein54% DV27g
Carbs16% DV49g
Fiber64% DV16g
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