Vega burger with Mediterranean vegetable

Name: vega burger with Mediterranean vegetable
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 800 g potatoes firm, clean scrubbed; 6 el olive oil; 1 eggplant in half slices; 1 zucchini in half slices; 2 toes garlic pressed; 1 el dried thyme; 2 dishes vegetarian hamburger (a 2 pieces)

A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid, scrubbed), olive oil, eggplant (in half slices), zucchini (in half slices), garlic (pressed), dried thyme and vegetarian (hamburger (a 2 pieces)).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Cut the potatoes into pieces and spread them over a baking sheet covered with the baking paper. Drizzle with 2 tbsp oil. Sprinkle with salt and pepper to taste. Roast in approx. 40 min. Golden brown.
Heat 2 tbsp oil in a frying pan and fry the aubergine for 3 min. Add the zucchini and cook for another 5 min. Add the garlic and the thyme and cook for another 1 min. Season to taste with salt and pepper.
Heat the rest of the oil in another frying pan and fry the burgers for 4-5 minutes until done. Times regularly. Divide them with vegetables over 4 plates and add the roasted potato parts. Tasty with garlic sauce.

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Nutrition

520Calories

Sodium30% DV720mg

Fat45% DV29g

Protein36% DV18g

Carbs16% DV49g

Fiber28% DV7g

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