Filter
Reset
Sort ByRelevance
LEEPERGAL
Vega burger with Mediterranean vegetable
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (solid, scrubbed), olive oil, eggplant (in half slices), zucchini (in half slices), garlic (pressed), dried thyme and vegetarian (hamburger (a 2 pieces)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into pieces and spread them over a baking sheet covered with the baking paper. Drizzle with 2 tbsp oil. Sprinkle with salt and pepper to taste. Roast in approx. 40 min. Golden brown.
-
Heat 2 tbsp oil in a frying pan and fry the aubergine for 3 min. Add the zucchini and cook for another 5 min. Add the garlic and the thyme and cook for another 1 min. Season to taste with salt and pepper.
-
Heat the rest of the oil in another frying pan and fry the burgers for 4-5 minutes until done. Times regularly. Divide them with vegetables over 4 plates and add the roasted potato parts. Tasty with garlic sauce.
Blogs that might be interesting
-
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie
-
35 minMain dishsticking potato, butter, liquid baking product, chicory, cooking cream, fresh thyme, dried thyme, mature farm cheese, cooked ham, paprika,chicory dish with farm cheese and baked potatoes
-
20 minMain disholive oil, pancetta, leeks, lemon, Mozzarella, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leeks, pancetta and parmesan
-
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts
Nutrition
520Calories
Sodium30% DV720mg
Fat45% DV29g
Protein36% DV18g
Carbs16% DV49g
Fiber28% DV7g
Loved it