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RICHIE2
Salmon exotique
Grilled salmon with grapefruit, tomato and basil.
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Ingredients
Directions
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Cut the tomatoes into quarters, remove the seeds and cut the flesh into small cubes (brunoise).
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Use a sharp knife to cut the skin and the white skin of the grapefruit.
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Cut the segments of flesh from the membranes, so that you can easily remove the flesh with your knife. Cut the segments into pieces.
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Remove the leaves from the basil and cut the half finely.
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Make the antiboise: squeeze the lemon. Mix the tomato with the grapefruit, the basil and the oil. Season with salt, pepper and lemon juice.
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Brush the salmon with the rest of the oil and sprinkle with salt and pepper. Heat the grill pan and grill the fish for 8-10 minutes, halfway through.
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Place the fish on a dish and put the antiboise on it. Garnish with the rest of the basil.
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Nutrition
510Calories
Sodium3% DV75mg
Fat58% DV38g
Protein70% DV35g
Carbs2% DV7g
Fiber4% DV1g
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