Filter
Reset
Sort ByRelevance
Kalyn
Surinamese curry chicken
Surinamese curry chicken drumsticks with onion, tomatoes and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomatoes on top and immerse them for 1 min in boiling water.
-
Rinse them under cold running water and remove the sheets. Cut the flesh into cubes.
-
Chop the onion and finely chop the garlic. Peel the potatoes and cut into pieces.
-
Heat the oil in a large frying pan and fry the chicken drumsticks around brown. If they do not fit in 1 pan, roast in 2 parts or in 2 pans at the same time.
-
Add the onion, garlic and tomato and cook for 1 minute.
-
Stir the Surinamese curry through hot water and pour it into the pan.
-
Add the potatoes and simmer for 35-40 minutes until the chicken and the potatoes are done.
-
Stir in the soy sauce marinade and season with salt and pepper.
-
Sprinkle the celeriac over it and serve with the side dishes.
Blogs that might be interesting
-
50 minMain dishsmall baking flour, Red onion, fresh thyme, unroasted walnuts, peanut oil, cherry tomatoes on the branch, shallot, garlic, truffle mushroom tapenade, soy to cook with, fresh pappardelle,pappardelle with truffle cream sauce, roasted cauliflower and walnuts -
15 minMain dishProvencal lean bacon strips, traditional olive oil, Red onion, couscous, baking flour, frozen garden peas, fresh parsley,couscous with cauliflower, garden peas and bacon -
45 minMain dishSpanish giant beans in a can, fresh haricots verts, lemon, onion, traditional olive oil, fresh basil, olives, fish fond, fresh cod fillet, unsalted pistachios, garlic,cod fillet with haricots verts -
20 minMain dishbaby potatoes, olive oil, pangasius fillet, fish stock, Dutch, fresh parsley, nutmeg, ravigotte sauce,fish fillet with ravigottesauce and wok vegetables
Nutrition
375Calories
Sodium19% DV455mg
Fat31% DV20g
Protein66% DV33g
Carbs5% DV15g
Fiber12% DV3g
Loved it