Filter
Reset
Sort ByRelevance
Kalyn
Surinamese curry chicken
Surinamese curry chicken drumsticks with onion, tomatoes and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomatoes on top and immerse them for 1 min in boiling water.
-
Rinse them under cold running water and remove the sheets. Cut the flesh into cubes.
-
Chop the onion and finely chop the garlic. Peel the potatoes and cut into pieces.
-
Heat the oil in a large frying pan and fry the chicken drumsticks around brown. If they do not fit in 1 pan, roast in 2 parts or in 2 pans at the same time.
-
Add the onion, garlic and tomato and cook for 1 minute.
-
Stir the Surinamese curry through hot water and pour it into the pan.
-
Add the potatoes and simmer for 35-40 minutes until the chicken and the potatoes are done.
-
Stir in the soy sauce marinade and season with salt and pepper.
-
Sprinkle the celeriac over it and serve with the side dishes.
Blogs that might be interesting
-
25 minMain dishBroccoli, cooking cream, Spaghetti, lean smoked bacon, olive oil, onion, mushroom,spaghetti with bacon, mushroom and broccoli sauce -
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff -
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey -
20 minMain dishPizza Bottom, pasta sauce with herbs, Red onion, mini mozzarella, medium sized egg, mixed young leaf lettuce with spinach, raw vegetables beetroot, parma ham,pizza with ham, onion and egg
Nutrition
375Calories
Sodium19% DV455mg
Fat31% DV20g
Protein66% DV33g
Carbs5% DV15g
Fiber12% DV3g
Loved it