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Kalyn
Surinamese curry chicken
Surinamese curry chicken drumsticks with onion, tomatoes and potatoes.
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Ingredients
Directions
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Cross the tomatoes on top and immerse them for 1 min in boiling water.
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Rinse them under cold running water and remove the sheets. Cut the flesh into cubes.
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Chop the onion and finely chop the garlic. Peel the potatoes and cut into pieces.
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Heat the oil in a large frying pan and fry the chicken drumsticks around brown. If they do not fit in 1 pan, roast in 2 parts or in 2 pans at the same time.
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Add the onion, garlic and tomato and cook for 1 minute.
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Stir the Surinamese curry through hot water and pour it into the pan.
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Add the potatoes and simmer for 35-40 minutes until the chicken and the potatoes are done.
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Stir in the soy sauce marinade and season with salt and pepper.
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Sprinkle the celeriac over it and serve with the side dishes.
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Nutrition
375Calories
Sodium19% DV455mg
Fat31% DV20g
Protein66% DV33g
Carbs5% DV15g
Fiber12% DV3g
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