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Pad thai from ella mills
 
 
2 ServingsPTM25 min

Pad thai from ella mills


Thai dish with courgettes, carrots, noodles, coriander, almond paste, tahini and cashew nuts.

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Directions

  1. Cut the courgettes into strips with the spiral cutter or a sharp knife. The seed lists are not used.
  2. Remove the roots and cut into strips. Cook the buckwheat noodles according to the instructions on the package.
  3. Meanwhile, make the sauce. Squeeze the lemon and garlic together with the oil, coriander, almond paste, tahini, maple syrup, soy sauce and cayenne pepper in the blender.
  4. Add the water and puree until smooth.
  5. Cut the pepper into thin strips and put together with the noodles, carrot, zucchini, sesame seeds and cashew nuts in a large bowl and pour the dressing over it.
  6. Slice the leaves of the fresh mint. Mix everything together and sprinkle with the mint.


Nutrition

645Calories
Sodium13% DV320mg
Fat72% DV47g
Protein22% DV11g
Carbs13% DV39g
Fiber32% DV8g

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