Pad thai from ella mills
Thai dish with courgettes, carrots, noodles, coriander, almond paste, tahini and cashew nuts.
- 2 zucchini
- 2 winter carrot variants possible
- 100 g buckwheat noodle
- 1 lemon
- 3 toe garlic
- 8 el traditional olive oil
- 15 g fresh coriander
- 3 el almondpaste
- 2 el tahini sesame paste
- 1 el maple syrup
- 1 el soy sauce gluten free
- 1 tl cayenne pepper
- 75 ml water
- 1 Red pepper
- 1 el Sesame seed
- 30 g unsalted cashew nuts
- 15 g fresh fresh mint
Cut the courgettes into strips with the spiral cutter or a sharp knife. The seed lists are not used.
Remove the roots and cut into strips. Cook the buckwheat noodles according to the instructions on the package.
Meanwhile, make the sauce. Squeeze the lemon and garlic together with the oil, coriander, almond paste, tahini, maple syrup, soy sauce and cayenne pepper in the blender.
Add the water and puree until smooth.
Cut the pepper into thin strips and put together with the noodles, carrot, zucchini, sesame seeds and cashew nuts in a large bowl and pour the dressing over it.
Slice the leaves of the fresh mint. Mix everything together and sprinkle with the mint.
Blogs that might be interesting
30 minMain disholive oil, shallot, garlic, risotto rice, Italian red wine, vegetable stock, mixed mushroom, butter, Parmesan cheese,red wine risotto with mushrooms
15 minMain dishwok oil, sliced leek, curry powder, shii-takes, soy sauce, mashed potatoes, cashew nuts,presta stew with nuts and shii-takes
15 minMain dishpappardelle (pasta), vine tomatoes, honey mustard dressing, fresh thyme, walnut oil, bluefin cheese, walnuts, arugula, black pepper,pappardelle with rocket and blue cheese
30 minMain dishchicken drumsticks, salt and freshly ground pepper, onion, olive oil, tomato cubes, dry white wine, chicken broth tablet, extra pure chocolate, parsley, garlic, white almonds, ground turmeric (koenjit), cognac or vieux, Pink shrimps,chicken with prawns