Filter
Reset
Sort ByRelevance
Chris Breese
Pad thai from ella mills
Thai dish with courgettes, carrots, noodles, coriander, almond paste, tahini and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 zucchini
- 2 winter carrot variants possible
- 100 g buckwheat noodle
- 1 lemon
- 3 toe garlic
- 8 el traditional olive oil
- 15 g fresh coriander
- 3 el almondpaste
- 2 el tahini sesame paste
- 1 el maple syrup
- 1 el soy sauce gluten free
- 1 tl cayenne pepper
- 75 ml water
- 1 Red pepper
- 1 el Sesame seed
- 30 g unsalted cashew nuts
- 15 g fresh fresh mint
Kitchen Stuff
Directions
-
Cut the courgettes into strips with the spiral cutter or a sharp knife. The seed lists are not used.
-
Remove the roots and cut into strips. Cook the buckwheat noodles according to the instructions on the package.
-
Meanwhile, make the sauce. Squeeze the lemon and garlic together with the oil, coriander, almond paste, tahini, maple syrup, soy sauce and cayenne pepper in the blender.
-
Add the water and puree until smooth.
-
Cut the pepper into thin strips and put together with the noodles, carrot, zucchini, sesame seeds and cashew nuts in a large bowl and pour the dressing over it.
-
Slice the leaves of the fresh mint. Mix everything together and sprinkle with the mint.
Blogs that might be interesting
-
40 minMain dishdough for savory pie, bunch onions, Cheddar, salmon fillets, egg, salt flakes, (roma) tomatoes, balsamic dressing,salmon in dough with salt flakes -
15 minMain dishtagliatelle, zucchini, Tuscan salami, traditional olive oil, dried Italian herbs, sugo tradizionale tomato sauce in pot,Tuscan tagliatelle -
15 minMain dishWhite rice, oil, garlic, Quorn, cabbage, Red pepper, mix for, coconut milk,quorn in curry coconut sauce with white rice -
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
Nutrition
645Calories
Sodium13% DV320mg
Fat72% DV47g
Protein22% DV11g
Carbs13% DV39g
Fiber32% DV8g
Loved it