Wrap with seasoned vegage chop, rice and beans

Boil the rice according to the instructions on the packaging and drain.

In the meantime, heat the oil in a frying pan and fry the tofu mince with the picadillo for 2 min on medium heat.

Put the kidney beans in a sieve, rinse with cold water and let drain.

Cut the coriander coarsely. Mix the beans and coriander through the rice.

Brush the wraps with the taco sauce. Spoon some rice with beans and spread the spiced tofu mince over it. Roll up the wraps and serve.