Burger with bacon jam from skillet

Name: burger with bacon jam from skillet
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: 250 g breakfast bacon in slices; 3 sweet onion big; 3 toe garlic; 2 el traditional olive oil; tl ground ginger; 2 clove; 1 tl liquid honey; 50 ml tap water; 600 g minced beef; 175 g gormas cheese 70; 4 fresh ciabatta; 75 g arugula

Hamburgers on ciabatta bread with bacon, cheese and salad

Ingredients

Kitchen Stuff

1 blender

Directions

Fry the slices of bacon on low heat in a frying pan. Then let it cool down on a plate.
Chop the onion finely. Heat the oil in the same pan and fry the onions for 3-4 minutes. Add the garlic and cook for 1 min.
Add the ginger powder, cloves and honey and season with salt and pepper.
Stir in water and let the mixture cook gently with the lid on the pan for about 1 hour until a thick jam is formed.
Add some water if the mixture becomes too thick to your taste.
Add the bacon, remove the cloves and puree the jam with the hand blender. Allow to cool. Store in the refrigerator until use.
Stir the minced meat with a fork and season with salt and pepper. Form citizens with moist hands.
Brush the burgers thinly with the oil. Heat the grill pan and fry the burgers for 6-8 minutes just until done. Keep them warm on a plate under aluminum foil.
Cut the cheese into 8 slices. Cut open the ciabattin and roast the cutting edges in the grill pan or toaster brown.
Brush the bottom halves of the ciabattinas generously with the jam.
Divide the cheese, the burgers, some jam and the arugula. Cover with the upper ciabattina halves.