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Foxy1
Burger with bacon jam from skillet
Hamburgers on ciabatta bread with bacon, cheese and salad
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Ingredients
Directions
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Fry the slices of bacon on low heat in a frying pan. Then let it cool down on a plate.
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Chop the onion finely. Heat the oil in the same pan and fry the onions for 3-4 minutes. Add the garlic and cook for 1 min.
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Add the ginger powder, cloves and honey and season with salt and pepper.
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Stir in water and let the mixture cook gently with the lid on the pan for about 1 hour until a thick jam is formed.
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Add some water if the mixture becomes too thick to your taste.
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Add the bacon, remove the cloves and puree the jam with the hand blender. Allow to cool. Store in the refrigerator until use.
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Stir the minced meat with a fork and season with salt and pepper. Form citizens with moist hands.
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Brush the burgers thinly with the oil. Heat the grill pan and fry the burgers for 6-8 minutes just until done. Keep them warm on a plate under aluminum foil.
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Cut the cheese into 8 slices. Cut open the ciabattin and roast the cutting edges in the grill pan or toaster brown.
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Brush the bottom halves of the ciabattinas generously with the jam.
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Divide the cheese, the burgers, some jam and the arugula. Cover with the upper ciabattina halves.
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Nutrition
940Calories
Sodium1% DV15mg
Fat94% DV61g
Protein112% DV56g
Carbs15% DV44g
Fiber12% DV3g
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