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Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
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Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
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Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
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Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
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Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
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35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout -
15 minMain dishQuinoa, kohlrabi, peanut oil, steak tips, lime, fresh ginger, acacia honey, carrot julienne, sliced iceberg lettuce,meal salad with steak tips -
45 minMain dishbuttered puff pastry, zucchini, Scottish salmon fillets, (freshly ground) pepper, raw ham, egg, parsley, creme fraiche, garlic, lemon juice, salt, baking flour to pollinate,salmon in dough crust
Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
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