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Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
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Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
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Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
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Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
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Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
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Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
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