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Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
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Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
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Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
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Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
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Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
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20 minMain dishChestnut mushroom, bunch onion, sunflower oil, tofu stir fry strips, soup base tomato, ground ginger, ketjapmarinademanis, cassava krupuk,Chinese tomato soup -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato -
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices -
30 minMain disheggplant, traditional olive oil, garlic, fresh tagliatelle, fresh basil, grated Parmesan cheese,aubergine pasta
Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
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