Lasagna with italian vegetables

Name: lasagna with italian vegetables
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el traditional olive oil; 400 g minced beef; 675 g frozen Italian stir fry vegetables pack 450 g; 470 g sugo tradizionale tomato sauce in pot; 250 g lasagne sheets; 200 ml creme fraiche; 75 g grated mature cheese

Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.

Ingredients

Kitchen Stuff

1 baking dish (20 x 25 cm)

Directions

Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.