Filter
Reset
Sort ByRelevance
Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
-
Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
-
Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
-
Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
-
Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
-
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad -
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots -
15 minMain dishRed port, snow peas, white-casino bread, lamb's lettuce, green olives without seeds, (honey) salad kit, blue stilton,blue stilton with portros syrup and green field salad -
35 minMain dishorange, ham, peanut oil, Red onion, Meat bouillon, ginger root, ginger powder (djahé), sambal oelek, white almonds, parsley,spicy hammocks with orange
Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
Loved it