Filter
Reset
Sort ByRelevance
Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
-
Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
-
Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
-
Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
-
Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
-
30 minMain dishaubergines, olive oil, garlic, penne, Red pepper, onion, tomato cubes, basil,penne arrabbiata with eggplant
-
15 minMain dishgarlic, peanut oil, Chinese stir fry mix, Amoy Straight to wokkenthread fine noodles, fresh peeled pink shrimps, Tortilla wraps, fresh spinach, sweet chilli sauce,wokrolls with chinese stir-fry mix and noodles
-
30 minMain dishfennel bulb, lemon, extra virgin olive oil, mini afbakhamburger bun, Black Angus citizen, Dutch shrimps, whiskey cocktail sauce, fresh dill,surf and turf burger
-
25 minMain dishsoy sauce, honey, garlic, oil, pork schnitzel, shawarma sandwiches, fresh spinach, green apple, Greek yoghurt,richly filled pita bread with fresh spinach
Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
Loved it