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Teri Carrillo-Fox
Lasagna with italian vegetables
Italian pasta dish from the oven with minced meat, tomato sauce and vegetables.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the minced meat for 3 minutes.
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Add the stir-fry mix and fry for 4 minutes on a high heat. Season with salt and pepper.
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Grease oven dish with oil. Cover the bottom of the baking dish with some minced meat and vegetables.
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Spoon a little tomato sauce over it and cover with lasagne sheets. Repeat until all ingredients are gone. Finish with a layer of sauce.
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Spread crème fraîche over it and sprinkle with the cheese and pepper. Bake in approx. 40 min. Until tender and golden brown.
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30 minMain disholive oil, Red onion, garlic, mushroom stir-fry mix, brick oven pizza crusts, tomatoes, tuna pieces in water, Mozzarella,vegetable pizza with tuna -
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts -
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter -
25 minMain dishpotatoes, olive oil, mushrooms, tuna in oil, tapenade of green olives, black olives, capers, arugula,Mediterranean tuna salad
Nutrition
860Calories
Sodium38% DV910mg
Fat80% DV52g
Protein72% DV36g
Carbs20% DV60g
Fiber28% DV7g
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