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AKAJA
English Kedgeree
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Ingredients
Directions
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Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
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Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
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Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
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Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
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15 minMain dish(Moroccan Couscous, onion, Red pepper, olive oil, (lamb) shawarma meat, cut pointed cabbage,Shawarma With Pointed cabbage And Couscous -
30 minMain dishwater, vegetable stock, shallot, traditional olive oil, risotto rice, grated beets, mortadella, sun-ripened Taggia olives, creme fraiche, Regato 40 cheese, Regato 40 cheese,creamy beet risotto with Italian mortadella
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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