English Kedgeree

Name: English Kedgeree
Total time: 35 min
Yield: 4
Ingredients: 250 gram basmati rice; 8 egg; 4 tablespoon peanut oil; 1 onion; 1 Red pepper; 4 tablespoon flat leaf parsley; 400 gram smoked mackerel fillet; 1 tray fried onions

Ingredients

250 gram basmati rice
8 egg
4 tablespoon peanut oil
1 onion

1 Red pepper
4 tablespoon flat leaf parsley
400 gram smoked mackerel fillet
1 tray fried onions

Directions

Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.