Filter
Reset
Sort ByRelevance
AKAJA
English Kedgeree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
-
Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
-
Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
-
Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
-
200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade -
30 minMain dishpotatoes, baking flour, Hamburger, olive oil, onion, garlic, rosemary,vega burgers with potatoes and cauliflower -
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce -
40 minMain dishfrozen coalfish fillet, old white bread, garlic, traditional olive oil, carrots, ground cumin, water, sticking potato,coalfish from the oven with carrots
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
Loved it