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AKAJA
English Kedgeree
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Ingredients
Directions
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Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
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Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
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Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
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Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
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28 minMain dishfresh baguette, garlic, traditional olive oil, chicken breast, ground cumin, curry powder, liquid honey, radish, winter carrot, vinegar, fresh spinach,Mediterranean radish salad -
25 minMain dishpotato slices, onions, butter, Eggs, schwarzwalder schinken, mix for farmers omelette, mixed iceberg lettuce extra, sladressing natural,farm omelette with schwarzwalder schinken -
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute'
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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