Filter
Reset
Sort ByRelevance
AKAJA
English Kedgeree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
-
Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
-
Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
-
Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
-
20 minMain dishchorizo, onion, oil, garlic, pre-cooked potato cubes, egg, roma tomatoes, cucumber,Spanish tortilla -
30 minMain dishTurkish bread, lettuce, zucchini, olive oil, Hamburger, Red onion, mayonnaise, tomato, cherry / Christmas, pickle, silver outing, basil leaves,hamburger pie -
25 minMain dishminced beef, egg, bread-crumbs, white raisin, cinnamon powder, freshly sour apple, Red cabbage, Red cabbage, baby, butter, peanut oil, Apple juice,apple burger with red cabbage -
80 minMain dishtap water, beef broth tablet, Cantharellus cibarius, shallot, butter, curry powder, dry white wine, creme fraiche, meat fond, celeriac, veal ester, traditional olive oil,poached veal escalope
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
Loved it