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AKAJA
English Kedgeree
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Ingredients
Directions
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Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
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Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
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Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
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Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
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30 minMain dishonion, garlic, paprika mix, giants white beans in pot, traditional olive oil, fresh cod fillet, purslane, fresh flat parsley, anchovy fillets in canned oil, capers, Red wine vinegar,cod with salsa verde of purslane -
30 minMain dishold white bread, olive oil, penne, Red onions, garlic, anchovy fillets, Cherry tomatoes, watercress, tuna steaks,penne with tuna and crispy bread crumbs -
150 minMain disheggplant, zucchini, olive oil, lemon, garlic, chipolatalam sausages, Aioli, capers, black olives,sausage skewers with vegetables
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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