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AKAJA
English Kedgeree
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Ingredients
Directions
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Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
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Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
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Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
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Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
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15 minMain dishcouscous, boiling water, unsalted pistachios, sunflower oil, chicken filet cheese, yellow bell pepper, chilled spicy salsa chicken, fresh fresh mint, lamb's lettuce, mulberries,couscous salad with mulberries -
25 minMain dishWhite rice, cucumber, Greek yoghurt, chicken breast, olive oil, Red onion, paprika mix,pepper rice with chicken skewers -
10 minMain dishtuna, mashed potatoes, olive oil, broken green beans, cherryto,tuna biscuits with steam vegetables -
30 minMain dishgarlic, onion, traditional olive oil, Red pepper, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), tomato cubes, penne, grated Parmesan cheese, fresh basil,penne with mini vegetables, tomato and basil
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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