Filter
Reset
Sort ByRelevance
ACIVANCIC
Summer cheese fondue
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: celery, sweet-pointed peppers, spring onions, low-fat cottage cheese, garlic, dry white wine, cornstarch, whipped cream (liquid) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel celery sticks thinly and cut into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Clean the forest onions and cut into rings.
-
Harvest cheese, grate and allow it to come to room temperature.
-
Peel the garlic and press the cheese fondue pan over the top.
-
Add wine and bring it to a boil.
-
Add cheese and let it melt while stirring.
-
Fry corn flour and whipped cream into a smooth paste in a bowl.
-
Stir in maizena through cheese fondue and gently heat for 1 minute until a bound cheese fondue is produced.
-
Season finely chopped celery, bell pepper and spring onions.
-
Season with salt and pepper.
-
Put the cheese fondue pan on the table on the table.
-
Serve with baguette and green salad..
Blogs that might be interesting
-
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower -
60 minMain dishlasagne, Mozzarella, sausage, bratwurst, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg,Lasagne Al Forno -
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread -
15 minMain dishpeanut oil, chicken fillet strips, tikka masala sauce in pot, spinach (washed), cucumber, natural vinegar, tap water, salt, mininaan coriander / garlic,naan stuffed with chicken tikka masala
Nutrition
680Calories
Sodium26% DV615mg
Fat83% DV54g
Protein76% DV38g
Carbs3% DV9g
Fiber20% DV5g
Loved it