Filter
Reset
Sort ByRelevance
ACIVANCIC
Summer cheese fondue
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: celery, sweet-pointed peppers, spring onions, low-fat cottage cheese, garlic, dry white wine, cornstarch, whipped cream (liquid) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel celery sticks thinly and cut into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Clean the forest onions and cut into rings.
-
Harvest cheese, grate and allow it to come to room temperature.
-
Peel the garlic and press the cheese fondue pan over the top.
-
Add wine and bring it to a boil.
-
Add cheese and let it melt while stirring.
-
Fry corn flour and whipped cream into a smooth paste in a bowl.
-
Stir in maizena through cheese fondue and gently heat for 1 minute until a bound cheese fondue is produced.
-
Season finely chopped celery, bell pepper and spring onions.
-
Season with salt and pepper.
-
Put the cheese fondue pan on the table on the table.
-
Serve with baguette and green salad..
Blogs that might be interesting
-
35 minMain dishshallot, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, salt, peanut oil, sunflower oil, steak, steak, peanut,satay manis daging -
15 minMain dishMoroccan Couscous, canned chickpeas, tap water, lemon, fresh parsley, traditional olive oil, fine frozen garden peas, white cheese cubes in herbal oil,couscous with garden peas -
30 minMain dishsolid potatoes, (olive oil, sunflower seeds, lemon, free-range shoulder chop, medium oranges, cut red cabbage, cut pointed cabbage, yoghurt dressing with herbs, fresh parsley, garlic,chop from the grill with fresh coleslaw -
30 minMain dishfougasse de boulogne, tuna on oil, leeks, red peppers, olive oil, cayenne pepper,stuffed bread roll with tuna
Nutrition
680Calories
Sodium26% DV615mg
Fat83% DV54g
Protein76% DV38g
Carbs3% DV9g
Fiber20% DV5g
Loved it