Summer cheese fondue

Name: summer cheese fondue
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 stems celery; 1 sweet pointed pepper; 2 bunch onions; 300 g softly fed farmer's cheese; 1 clove garlic; 1 dl dry white wine; 1 el cornstarch; 3 el whipped cream liquid; salt and pepper

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: celery, sweet-pointed peppers, spring onions, low-fat cottage cheese, garlic, dry white wine, cornstarch, whipped cream (liquid) and salt and pepper.

Ingredients

Kitchen Stuff

caquelon

Directions

Peel celery sticks thinly and cut into thin slices.
Scent the pepper, clean and cut into cubes.
Clean the forest onions and cut into rings.
Harvest cheese, grate and allow it to come to room temperature.
Peel the garlic and press the cheese fondue pan over the top.
Add wine and bring it to a boil.
Add cheese and let it melt while stirring.
Fry corn flour and whipped cream into a smooth paste in a bowl.
Stir in maizena through cheese fondue and gently heat for 1 minute until a bound cheese fondue is produced.
Season finely chopped celery, bell pepper and spring onions.
Season with salt and pepper.
Put the cheese fondue pan on the table on the table.
Serve with baguette and green salad..