Filter
Reset
Sort ByRelevance
ACIVANCIC
Summer cheese fondue
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: celery, sweet-pointed peppers, spring onions, low-fat cottage cheese, garlic, dry white wine, cornstarch, whipped cream (liquid) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel celery sticks thinly and cut into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Clean the forest onions and cut into rings.
-
Harvest cheese, grate and allow it to come to room temperature.
-
Peel the garlic and press the cheese fondue pan over the top.
-
Add wine and bring it to a boil.
-
Add cheese and let it melt while stirring.
-
Fry corn flour and whipped cream into a smooth paste in a bowl.
-
Stir in maizena through cheese fondue and gently heat for 1 minute until a bound cheese fondue is produced.
-
Season finely chopped celery, bell pepper and spring onions.
-
Season with salt and pepper.
-
Put the cheese fondue pan on the table on the table.
-
Serve with baguette and green salad..
Blogs that might be interesting
-
20 minMain dish(olive oil, turkey fillet, Broccoli, oranges, vinegar, mustard, Spinach, lentils,spinach-lentil salad with turkey and orange
-
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans
-
25 minMain dishunsalted butter, traditional olive oil, chicken breast, dried rosemary, garlic, low-fat smoked bacon strips, fine frozen garden peas, lettuce,chicken fillet and peas
-
25 minMain dishcool fresh broccoli, Red pepper, tofu natural, traditional olive oil, garlic, Red pepper, dry sherry, light soy sauce, vegetable stock of tablet, sesame oil, cornstarch, water, fresh chives,stir-fried tofu with paprika and broccoli
Nutrition
680Calories
Sodium26% DV615mg
Fat83% DV54g
Protein76% DV38g
Carbs3% DV9g
Fiber20% DV5g
Loved it