Pasta dish with mushrooms from the oven

Name: pasta dish with mushrooms from the oven
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 g penne; 1 el mild olive oil; 600 chilled Italian stir fried green chestnut mushrooms; 150 ml cold tap water; 36 g mushroom sauce; 100 g grated old cheese 48

Penne from the oven with Italian stir-fry vegetables, mushroom sauce and old cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm, greased)

Directions

Preheat the oven to 200 ° C.
Cook the penne al dente according to the instructions on the package.
Heat the oil in a stirring stir fry the vegetable for 5 min.
Put the water in a bowl and add the contents of the bag of mushroom sauce.
Stir with a whisk and add to the stir-fry vegetable.
Stir through, bring to a boil and turn off the heat.
Mix the pasta with the vegetable sauce. Put everything in the baking dish and sprinkle with the cheese.
Put in the oven for about 30 minutes and serve.