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Pasta dish with mushrooms from the oven
Penne from the oven with Italian stir-fry vegetables, mushroom sauce and old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the penne al dente according to the instructions on the package.
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Heat the oil in a stirring stir fry the vegetable for 5 min.
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Put the water in a bowl and add the contents of the bag of mushroom sauce.
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Stir with a whisk and add to the stir-fry vegetable.
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Stir through, bring to a boil and turn off the heat.
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Mix the pasta with the vegetable sauce. Put everything in the baking dish and sprinkle with the cheese.
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Put in the oven for about 30 minutes and serve.
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Nutrition
500Calories
Sodium22% DV520mg
Fat25% DV16g
Protein38% DV19g
Carbs22% DV67g
Fiber20% DV5g
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