Farro with paprika tomato sauce

Name: farro with paprika tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g farro pasta; 2 el traditional olive oil; 225 g beef chipolata; 400 g Italian stir fry mix; 690 ml Grand'Italia Sugocasa Erbe in bottle; 295 g grilled red peppers in a pot

Cooked farro with beef chipolata, stir-fry mix and tomato and pepper sauce

Ingredients

Directions

Cook the farro according to the instructions on the package.
In the meantime, heat a frying pan with the olive oil and bake the chipolata in 8 min. Around brown and done.
Take them out of the pan and cut in half lengthwise.
In the meantime, heat a frying pan with the oil and fry the stir fry mix for 2 min.
Add the tomato sauce, bring to the boil and cook for 6 minutes with the lid on low heat.
Meanwhile, let the grilled paprika drain and cut into strips. Add the last 2 minutes to the sauce and spoon over.
Divide the farro over 4 plates and put the sauce on it. Divide the sausages over the plates and serve immediately.