Filter
Reset
Sort ByRelevance
GARNIE
Farro with paprika tomato sauce
Cooked farro with beef chipolata, stir-fry mix and tomato and pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farro according to the instructions on the package.
-
In the meantime, heat a frying pan with the olive oil and bake the chipolata in 8 min. Around brown and done.
-
Take them out of the pan and cut in half lengthwise.
-
In the meantime, heat a frying pan with the oil and fry the stir fry mix for 2 min.
-
Add the tomato sauce, bring to the boil and cook for 6 minutes with the lid on low heat.
-
Meanwhile, let the grilled paprika drain and cut into strips. Add the last 2 minutes to the sauce and spoon over.
-
Divide the farro over 4 plates and put the sauce on it. Divide the sausages over the plates and serve immediately.
Blogs that might be interesting
-
30 minMain dishlime, olive oil, Brown sugar, fresh ginger, mustard, fresh coriander, chicken breast,roasted chicken skewer with lime and coriander -
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce -
30 minMain dishsomething crumbly potatoes, butter, leeks, curry powder, young cheese, shoulder ham, milk,ham cheese stew with leek -
25 minMain dishmie, Eggs, thin bacon strips, leeks, Bumbu spice, bean sprouts, seroendeng,noodles with bean sprouts
Nutrition
550Calories
Sodium41% DV985mg
Fat25% DV16g
Protein46% DV23g
Carbs25% DV74g
Fiber36% DV9g
Loved it