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GARNIE
Farro with paprika tomato sauce
Cooked farro with beef chipolata, stir-fry mix and tomato and pepper sauce
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Ingredients
Directions
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Cook the farro according to the instructions on the package.
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In the meantime, heat a frying pan with the olive oil and bake the chipolata in 8 min. Around brown and done.
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Take them out of the pan and cut in half lengthwise.
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In the meantime, heat a frying pan with the oil and fry the stir fry mix for 2 min.
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Add the tomato sauce, bring to the boil and cook for 6 minutes with the lid on low heat.
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Meanwhile, let the grilled paprika drain and cut into strips. Add the last 2 minutes to the sauce and spoon over.
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Divide the farro over 4 plates and put the sauce on it. Divide the sausages over the plates and serve immediately.
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Nutrition
550Calories
Sodium41% DV985mg
Fat25% DV16g
Protein46% DV23g
Carbs25% DV74g
Fiber36% DV9g
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