Quick chicken ragout with cream, mushrooms and tarragon

Name: quick chicken ragout with cream, mushrooms and tarragon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g chicken breast cubes; 2 el wheat flour; 25 g unsalted butter or margarine; 250 g mushrooms; 200 ml fresh cream; 3 tl dried tarragon

Pieces of chicken and mushroom in a ragout of whipped cream and tarragon.

Ingredients

400 g chicken breast cubes
2 el wheat flour
25 g unsalted butter or margarine

250 g mushrooms
200 ml fresh cream
3 tl dried tarragon

Directions

Sprinkle the chicken with the flour, pepper and salt.
Heat the butter in a skillet and fry the chicken in 3 min. On high heat around brown.
Meanwhile, clean the mushrooms with kitchen bake and cut into slices. Add to the chicken and cook for 1 min on high heat.
Add the whipped cream and tarragon and cook on low heat for 3 minutes. Season with pepper and salt.