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                                    Withanh
                                
                            Quick chicken ragout with cream, mushrooms and tarragon
Pieces of chicken and mushroom in a ragout of whipped cream and tarragon.
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                    Ingredients
Directions
- 
                                Sprinkle the chicken with the flour, pepper and salt.
- 
                                Heat the butter in a skillet and fry the chicken in 3 min. On high heat around brown.
- 
                                Meanwhile, clean the mushrooms with kitchen bake and cut into slices. Add to the chicken and cook for 1 min on high heat.
- 
                                Add the whipped cream and tarragon and cook on low heat for 3 minutes. Season with pepper and salt.
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Nutrition
                                365Calories
                            
                            
                                Sodium3% DV72mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber4% DV1g
                            
                        
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