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Withanh
Quick chicken ragout with cream, mushrooms and tarragon
Pieces of chicken and mushroom in a ragout of whipped cream and tarragon.
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Ingredients
Directions
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Sprinkle the chicken with the flour, pepper and salt.
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Heat the butter in a skillet and fry the chicken in 3 min. On high heat around brown.
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Meanwhile, clean the mushrooms with kitchen bake and cut into slices. Add to the chicken and cook for 1 min on high heat.
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Add the whipped cream and tarragon and cook on low heat for 3 minutes. Season with pepper and salt.
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Nutrition
365Calories
Sodium3% DV72mg
Fat38% DV25g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g
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