Quorn sweet potatoes filled with vegetarian chili con carne

Name: quorn sweet potatoes filled with vegetarian chili con carne
Total time: 55 min
Yield: 4
Ingredients: 175 gram Quorn Vegetarian Minced; 4 sweet potato; 1 tablespoon vegetable oil; 1 onion; 2 garlic; 0.25 teaspoon chili powder; 0.5 teaspoon ground cumin; 0.5 teaspoon ground coriander; 400 gram canned tomato cubes; 1 Red pepper; 1 tablespoon tomato paste; 60 gram Brown bean; 60 gram peony beans; 60 gram White beans; 160 gram sour cream; 1 tablespoon fresh parsley

Ingredients

Directions

Preheat the oven to 200 ° C. Place the sweet potatoes on a baking tray and bake them in the oven for 40 minutes or until they are soft.
Make the Quorn Chili con Carne: Finely chop the onion and garlic cloves. Also cut the red pepper into pieces and rinse the brown, white and kievitsbonen and let it drain. Heat the oil in a large frying pan with non-stick coating. Fry the onions and garlic for 5 minutes. Add the Quorn minced meat and herbs and fry for 2-3 minutes. Add the tomatoes, red peppers and tomato paste. Bring to the boil and cook for 10 minutes on a low heat, stirring occasionally.
Stir in the beans and simmer for another 5 minutes. Fill each sweet potato with a large spoonful of Quorn Vegetarian Chili con Carne and finish with some sour cream and chopped parsley.