Filter
Reset
Sort ByRelevance
Asliceofpi
Chicken quiche with zucchini
Savory pie with chicken, zucchini and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the shape with the dough.
-
Cut the zucchini into cubes and the chicken fillet into pieces.
-
Heat the oil in a frying pan and fry the chicken fillet for 3 minutes. Add the zucchini and cook for 5 minutes. Scoop in the form.
-
Beat the eggs with the cream cheese. Add the olives and pepper and salt. Pour over the chicken zucchini mixture.
-
Divide the sliced mozzarella over it. Bake the quiche in approx. 35-40 min. Golden brown and done.
Blogs that might be interesting
-
30 minMain dishstir-fry oil, spring / forest onion, mushroom, Chinese coal, onion, garlic, orange, sambal oelek, tomato ketchup, soy sauce, dry sherry, ginger powder (djahé), tenderloin,pork tenderloin and chinese cabbage from the wok
-
30 minMain dishsalmon fillet, wok sauce teriyaki, crumbly potato, sunflower oil, root, onion, fresh ginger, milk, olive oil, Sesame seed,rootsteak with teriyaki salmon cubes
-
30 minMain dishsolid potatoes, Red onion, free range chicken wings, (olive oil, ras el hanout spices melange, fresh snow peas, dried apricots without seeds, unroasted almonds, cut red cabbage, carrot julienne, pomegranate vinaigrette,spicy chicken wings with carrot-red cabbage salad
-
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms
Nutrition
675Calories
Sodium32% DV775mg
Fat58% DV38g
Protein82% DV41g
Carbs14% DV42g
Fiber12% DV3g
Loved it