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Chicken quiche with zucchini
Savory pie with chicken, zucchini and black olives.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line the shape with the dough.
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Cut the zucchini into cubes and the chicken fillet into pieces.
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Heat the oil in a frying pan and fry the chicken fillet for 3 minutes. Add the zucchini and cook for 5 minutes. Scoop in the form.
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Beat the eggs with the cream cheese. Add the olives and pepper and salt. Pour over the chicken zucchini mixture.
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Divide the sliced mozzarella over it. Bake the quiche in approx. 35-40 min. Golden brown and done.
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Nutrition
675Calories
Sodium32% DV775mg
Fat58% DV38g
Protein82% DV41g
Carbs14% DV42g
Fiber12% DV3g
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