Plate pie with fish

Name: plate pie with fish
Total time: 20 min
Yield: 4
Ingredients: 6 slice puff pastry thawed; 400 gram whitefish fillet in blocks, thawed; 1 tablespoon curry powder; 2 stump chicory; 100 milliliters creme fraiche; 100 gram young cheese grated

A delicious Dutch recipe for plate pie with fish.

Ingredients

6 slice puff pastry thawed
400 gram whitefish fillet in blocks, thawed
1 tablespoon curry powder

2 stump chicory
100 milliliters creme fraiche
100 gram young cheese grated

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
Cut the chicory into long strips and divide them over the dough.
Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
Fry the cake until golden brown and done in about 25 minutes.