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Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
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Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
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Cut the chicory into long strips and divide them over the dough.
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Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
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Fry the cake until golden brown and done in about 25 minutes.
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80 minMain dishRed pepper, yellow bell pepper, basil, Red pepper, Red onion, traditional olive oil, lemon, garlic, frozen salmon fillet, shell paste,grilled salmon and paprika salsa -
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango -
20 minMain dishgarlic, traditional olive oil, frozen Italian stir-fry vegetables, tomato cubes, tomato paste, tuna pieces in olive oil, dried Italian herbs, Spaghetti,spaghetti bolognese with tuna -
25 minMain dishpotato, radishes, butter, liquid baking product, lean bacon, ham, walnut, demi crème fraîche, fresh chives,radish stew with bacon and nuts
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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