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Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
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Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
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Cut the chicory into long strips and divide them over the dough.
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Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
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Fry the cake until golden brown and done in about 25 minutes.
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25 minMain dishbasmati rice, fresh ginger, chicken fillet, chicken broth in pot, tap water, unsalted butter, curry powder, wheat flour, Zonnatura almond for cooking, fresh fresh mint, unroasted almonds, fresh spinach,creamy chicken curry with ginger, almond and mint rice
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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