Filter
Reset
Sort ByRelevance
Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
-
Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
-
Cut the chicory into long strips and divide them over the dough.
-
Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
-
Fry the cake until golden brown and done in about 25 minutes.
-
65 minMain dishRed onion, garlic, small yellow pepper, coriander, mild paprika, cumin, lemon, olive oil, codfish, peeled pistachio nuts, flour,fried cod with charmoula
-
15 minMain dishsunflower oil, Catalan bratwurst, Gnocchi, fine chicory on a scale, caraway seed, romatomat, arugula, Italian flakes cheese,gnocchi with sausage and italian flakes
-
15 minMain dishtraditional olive oil, Catalan sausages, onion, fresh sage leaf, tomato cubes, Tabasco, Gnocchi, lentils in pot,spicy gnocchi-lentil dish with sausage
-
55 minMain dishfresh pumpkin, caraway seed, mild olive oil, something crumbly potatoes, vegetarian vegetable balls, canned chickpeas, creme fraiche,Pumpkinstew
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
Loved it