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Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
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Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
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Cut the chicory into long strips and divide them over the dough.
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Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
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Fry the cake until golden brown and done in about 25 minutes.
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35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub -
35 minMain dishpeanut oil, wok oil, Indian curry paste, white coal, cabbage, winter carrot, celeriac, coconut milk, cashew nut, spring / forest onion, flatbread,indian cabbage curry -
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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