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Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
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Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
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Cut the chicory into long strips and divide them over the dough.
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Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
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Fry the cake until golden brown and done in about 25 minutes.
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30 minMain dishRed cabbage, radish, onion, cucumber, apple cider, chicken filet cheese, traditional olive oil, afbakspeltpita, Hummus,spelled pita with grilled chicken and rodecoleslaw -
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry -
35 minMain dishpasta, olive oil, leeks, zucchini, salt, freshly ground pepper, salami, creme fraiche, egg, Verge grated cheese, bread-crumbs,pasta from the oven with leek, zucchini and grated cheese -
35 minMain dishbreakfast bacon, potato slice, egg, demi crème fraîche, curry powder,potato spekkoek from the oven
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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