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Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
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Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
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Cut the chicory into long strips and divide them over the dough.
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Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
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Fry the cake until golden brown and done in about 25 minutes.
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35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo -
65 minMain dishonion, traditional olive oil, vegetarian minced meat, fresh spinach, ricotta, dried nutmeg, cannelloni, mascarpone, tomato sauce,Canneloni with spinach and ricotta -
50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds -
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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