Filter
Reset
Sort ByRelevance
Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
-
Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
-
Cut the chicory into long strips and divide them over the dough.
-
Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
-
Fry the cake until golden brown and done in about 25 minutes.
-
25 minMain dishgarlic, mild paprika, cinnamon, olive oil, steak with herb butter, couscous, cherryto, sugar,grilled steak with herb butter and candied cherry tomatoes -
30 minMain dishcrumbly potato, cod fillet, salmon fillet, flat leaf parsley, dill, flour, egg, fine bread crumb, bread-crumbs, peanut oil, flour, zucchini, horseradish, White wine vinegar, sour cream, honey,fish cakes with fried zucchini and horseradish sauce -
60 minMain dishfrozen puff pastry, salad outing, grated beetroot, salmon fillet, medium sized egg, fresh cream cheese, capers,quiche with beet, salmon and monchou -
40 minMain disholive oil, chicken drumsticks, onion, mushrooms, chicken bouillon, potatoes, farmer soup vegetables,stew of chicken and mushrooms
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
Loved it