Filter
Reset
Sort ByRelevance
Little Miss Higgins
Plate pie with fish
A delicious Dutch recipe for plate pie with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Shape the slices of dough into a rectangle on the baking tray. Press the edges together well.
-
Dry the fish with kitchen paper and shake the blocks with the curry powder, salt and pepper.
-
Cut the chicory into long strips and divide them over the dough.
-
Divide the fish cubes and the crème fraîche over the cake. Sprinkle the whole with cheese.
-
Fry the cake until golden brown and done in about 25 minutes.
-
25 minMain dishcrumbly potatoes, deleted carrots, cod fillet, butter, black peppercorns, shallots, dry sherry, cooking cream,cod with pepper sauce
-
20 minMain dishchicken carbonade, chicken spices, rosemary, oil, onion, green pepper, garlic, sweet potato, chilli pepper flakes, chili powder, chicken bouillon, chickpea,spicy stew with sweet potato and chicken
-
35 minMain dishbottle pumpkins, cloves of garlic, sunflower oil, steak strips natural, ginger, Red pepper, bunch onions, medium dry sherry, Japanese soy sauce, coriander,bottle gourd filled with steak strips
-
50 minMain dishsauerkraut, Apple juice, dried apricots, pheasant fillets, dried ham, pickle, chicory, pink lady apple,stuffed pheasant in ham with chicory salad
Nutrition
490Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
Loved it