Filter
Reset
Sort ByRelevance
DONTOM
Chicken meatballs and pilav with beans
Pilav of onion, rice, cumin, peach and raisins with meatballs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With wet hands, turn 4 balls per person of the minced size of a small walnut.
-
Heat the oil in a frying pan and fry the balls for 10 min. On medium heat around golden brown and done.
-
Meanwhile, heat the oil in a large frying pan and fry the onion with the cumin for 2 min. Add the green beans and cook for another 6 minutes.
-
Scoop the rice through and cook for another 2 minutes. Season with pepper and salt.
-
Meanwhile, let the peaches drain and cut into pieces. Spoon the rice together with the raisins.
-
Divide the meatballs over the pilav. Serve immediately.
Blogs that might be interesting
-
40 minMain dishfloury potatoes, butter, beef bratwurst, Red pepper, green pepper, semi-skimmed milk, pesto alla genovese, cut endive, beef tomatoes,italian tinted endive stew
-
55 minMain dishquail, olive oil, ras el hanout,oriental quail
-
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns
-
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna
Nutrition
580Calories
Sodium37% DV880mg
Fat32% DV21g
Protein44% DV22g
Carbs24% DV71g
Fiber36% DV9g
Loved it