Chicken meatballs and pilav with beans

Name: chicken meatballs and pilav with beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g minced chicken; 2 el peanut oil; 300 g sliced onions; 1 tl ground cumin djinten; 500 g frozen crushed green bean; 600 g 1 minute basmati rice; 415 g peaches on juice; 2 el raisins

Pilav of onion, rice, cumin, peach and raisins with meatballs.

Ingredients

Directions

With wet hands, turn 4 balls per person of the minced size of a small walnut.
Heat the oil in a frying pan and fry the balls for 10 min. On medium heat around golden brown and done.
Meanwhile, heat the oil in a large frying pan and fry the onion with the cumin for 2 min. Add the green beans and cook for another 6 minutes.
Scoop the rice through and cook for another 2 minutes. Season with pepper and salt.
Meanwhile, let the peaches drain and cut into pieces. Spoon the rice together with the raisins.
Divide the meatballs over the pilav. Serve immediately.