Red beans with goat cheese, paprika and spring onion

Name: red beans with goat cheese, paprika and spring onion
Total time: 20 min
Yield: 2
Ingredients: 350 gram Red beans look; 2 tablespoon wok oil; 2 tablespoon peanut oil; 1 clove garlic minced meat; 1 Red pepper in strips, without seeds; 1 yellow bell pepper in strips, without seeds; 2 spring / forest onion in pieces of 2 cm; tablespoon fresh thyme minced meat; 1 mespoint paprika; 100 gram soft goat cheese

A delicious Dutch recipe for red beans with goat's cheese, peppers and spring onions.

Ingredients

350 gram Red beans look
2 tablespoon wok oil
2 tablespoon peanut oil
1 clove garlic minced meat
1 Red pepper in strips, without seeds

1 yellow bell pepper in strips, without seeds
2 spring / forest onion in pieces of 2 cm
Tablespoon fresh thyme minced meat
1 mespoint paprika
100 gram soft goat cheese

Directions

Drain the beans, rinse cold water and let them drain.
Heat the oil in a wok. Fry the garlic and stir-fry the pepper for 4 minutes.
Spoon the spring onion, thyme and beans through and fry for another 2 minutes.
Add paprika powder and salt and pepper to taste. Serve the dish sprinkled with the goat's cheese.