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Red beans with goat cheese, paprika and spring onion
A delicious Dutch recipe for red beans with goat's cheese, peppers and spring onions.
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Ingredients
Directions
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Drain the beans, rinse cold water and let them drain.
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Heat the oil in a wok. Fry the garlic and stir-fry the pepper for 4 minutes.
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Spoon the spring onion, thyme and beans through and fry for another 2 minutes.
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Add paprika powder and salt and pepper to taste. Serve the dish sprinkled with the goat's cheese.
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Nutrition
420Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs11% DV33g
Fiber0% DV0g
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