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Italian fillet steak
A tasty Italian recipe. The main course contains the following ingredients: meat, meat tomato, mozzarella (cheese), hare chops, olive oil and (fresh) red pesto.
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Ingredients
Directions
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Cut tomato and mozzarella into 8 slices each.
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Drizzle pork chops and sprinkle with salt and pepper.
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Heat oil in frying pan and fry chops on high heat for 3 minutes per side.
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Remove chops from pan and cover top with pesto.
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Paste tomato and mozzarella on it.
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Place chops in pan and cover with lid.
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Cook for about 10 minutes on medium heat, until pork chops are tender and mozzarella is melted.
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Tasty with pasta and string beans..
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Nutrition
365Calories
Sodium25% DV600mg
Fat40% DV26g
Protein60% DV30g
Carbs1% DV3g
Fiber8% DV2g
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