Broccoli with tofu

Name: broccoli with tofu
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g Broccoli; 75 g unsalted butter or margarine; 900 g chilled potato slices; 2 toe garlic; 3 el balsamic vinegar; 375 g tofu natural; 2 twig fresh thyme

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: chilled potato slices and garlic.

Ingredients

Directions

Wash the broccoli and cut thinly in length.
Heat the butter in a frying pan. Fry the potato slices according to the instructions on the package.
Cut the garlic into slices. Heat the butter in a frying pan. Fry the garlic for 2 minutes.
Add the vinegar and 3 tablespoons of water to cook for about 1 minute. Add the broccoli and simmer for 6 minutes.
Cut the tofu into 4 thick slices. Remove the thyme leaves from the branches.
Remove the broccoli from the pan and keep warm. Place the tofu and thyme in the broccoli pan and bake for 2 minutes per side. Season with salt and pepper.
Divide the broccoli over the guards and put the tofu on it. Pour the shortening over. Serve the potato slices separately.