'lifesaving' burger

Name: 'lifesaving' burger
Total time: 20 min
Yield: 1
Ingredients: 200 gram minced beef; 1 clove garlic; 0.5 teaspoon paprika; 0.5 teaspoon mustard; 0.5 teaspoon tomato ketchup; 2 tablespoon bread crumbs; 2 tablespoon olive oil; 2 paste bacon; 1 egg; 1 Italian bread roll; 4 leaf iceberg lettuce; 1 pickle; 1 vine tomato; 50 gram Mozzarella; 0.5 Red onion

Ingredients

200 gram minced beef
1 clove garlic
0.5 teaspoon paprika
0.5 teaspoon mustard
0.5 teaspoon tomato ketchup
2 tablespoon bread crumbs
2 tablespoon olive oil
2 paste bacon

1 egg
1 Italian bread roll
4 leaf iceberg lettuce
1 pickle
1 vine tomato
50 gram Mozzarella
0.5 Red onion

Directions

Knead the mince with the garlic, paprika, mustard, tomato ketchup, breadcrumbs, (sea) salt and pepper. Make it a strong citizen.
Heat the oil and fry the burger 3-4 minutes per side. Roast the bacon in a dry, hot frying pan. Drain on kitchen paper and bake the egg in the shortening.
Place the Italian bread roll with the lettuce with the gherkin, hamburger, tomato, mozzarella, bacon, fried egg and red onion on top.