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'lifesaving' burger
 
 
1 ServingsPTM20 min

'lifesaving' burger


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Directions

  1. Knead the mince with the garlic, paprika, mustard, tomato ketchup, breadcrumbs, (sea) salt and pepper. Make it a strong citizen.
  2. Heat the oil and fry the burger 3-4 minutes per side. Roast the bacon in a dry, hot frying pan. Drain on kitchen paper and bake the egg in the shortening.
  3. Place the Italian bread roll with the lettuce with the gherkin, hamburger, tomato, mozzarella, bacon, fried egg and red onion on top.

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Nutrition

905Calories
Sodium0% DV0g
Fat78% DV51g
Protein132% DV66g
Carbs14% DV43g
Fiber0% DV0g

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